Mastering Garnishes With William Elliot of Maison Premiere and Tigre
VinePair
SEPTEMBER 17, 2024
It was a decade ago and Dave Arnold’s pioneering techniques hadn’t taken root in the broader bar world yet, so in order to avoid being pigeonholed as a gimmick program, everything had to be austere when it came to the service of the drinks. The only acceptable garnish was a twist, which would be cut to order from whole fruit.
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