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Paul John and Rampur Indian Whisky – Everything You Need To Know About These Indian Whisky Titans

The Whiskey Wash

The majority of Indian spirits labeled as ‘whisky’ are closer to rum due to being distilled from molasses, falling within a category of alcohol termed as Indian-made foreign liquor (IMFL), and are marketed to domestic Indian consumers. As the son of a sugar cane plantation and liquor manufacturer, Paul P. In 1972, G.

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The 12 Best Chartreuse Cocktails

VinePair

Mixologists and home bartenders alike soon rushed to their local liquor stores to secure their bottles. Yellow Chartreuse, on the other hand, is slightly lower in alcohol at 43 percent ABV and has a sweeter, more mild botanical profile. Both green and yellow Chartreuse bring an herbaceous complexity to cocktails of all kinds.

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The Essential Shot Guide [Infographic]

VinePair

A boilermaker is simply a shot of liquor (usually whiskey) served alongside a pint of beer. Popularized by mixologist Robert Krueger at NYC cocktail bar Employees Only in 2012, the 50/50 combination of mezcal and Amaro Montenegro is a widespread bartender’s handshake. Boilermaker The boilermaker isn’t your average shooter.

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A Complete Guide to Bitters and the Cocktails to Make With Them [Infographic]

VinePair

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Breaux in 2012.

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Beer Facts

The Liquor Thing

Beers, as well as all liquors, are not sold in plastic bottles. Beers, as well as almost all liquors, are pasteurized after bottling. Plastic has a tendency to leach to a considerable extend if alcohol is stored for a longer time as it has certain chemical substances like ethylene glycol and terephthalic acid.

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The Mount Rushmore of Rye, According to 7 Whiskey Experts

VinePair

A series of four single barrels supposedly distilled at Bernheim Distillery in Louisville, but hand-selected at Willett by Red Hook, Brooklyn liquor store owner LeNell Camacho Santa Ana (née Smothers) between 2006-2008, each bottling is an example par excellence of what well-aged (24 years or so) rye can taste like.” Bottled in 2006.

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Naga Chilli Vodka - World's hottest vodka - Ever tried it once before?

The Liquor Thing

Since their first vodka, 1,00,000 Scoville scale " Naga Chilli Vodka " was launched in 2012, the company " Hot Enough Vodka Co Distillery " is famous for the hottest vodka in the world. This vodka has 40% of alcohol by volume and comes in the market with a 70 cl (centiliter) bottle.

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