Remove 2012 Remove Alcohol Remove Craft Cocktails
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Revisiting the ‘Hey Bartender’ Documentary, 10 Years After It Captured the Craft Cocktail Renaissance

VinePair

Ten years after “Hey Bartender”’s release captured the movement, we’re still seeing the fruits of such growth: These days, any city large enough to have a professional sports team will have a thriving craft cocktail scene. You could see the respect these craft bartenders had for Carpi and what he was doing,” he says.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G. Exo Roast Co.

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Interview with John Wiseman, Founder of Curious Elixirs

Dry Atlas

In an era where social drinking norms are rapidly evolving, John Wiseman’s journey from cocktail enthusiast to the pioneer of Curious Elixirs offers a fascinating glimpse into the burgeoning world of non-alcoholic cocktails. The initial inspiration for Curious Elixirs was drinking too much and being a cocktail nerd.

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It’s Everywhere, It’s So Julia — Midori Is Brat

VinePair

Coupled with its vibrant hue, the cocktail — and the fruity liqueur — was something bartenders were eager to move away from by the time the cocktail renaissance kicked off in the early aughts. As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways.

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