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The State of the Booze Business: What Does the Future Hold?

Booze Business

The alcohol industry stands out as it undergoes changes that are not only fundamental but also unique, driven by changing consumer preferences, technological advancements, and shifting demographics. One of the key factors driving the non-alcohol trend is the ‘sober curious’ movement. Dry January is a good example.

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The Mount Rushmore of Craft Breweries, According to 8 Beer Experts

VinePair

craft beer has been around so long that it’s experienced several significant booms and several subsequent busts. But through its ups and down, craft beer has proven that it is here to stay, now a part of the culinary and cultural fabric of not just American life, but life all over the world. Samuel Adams (Boston Beer Co.):

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The Spice Is Right: Why Brewers Are Betting Big on Micheladas

VinePair

Flavor is now king, queen, and everything in between in the alcoholic beverage industry. Now the flashiest flavor delivery vehicles are Mexico’s bold yet approachable Chelada and Michelada cervezas preparadas, or beer cocktails. “The Having lower alcohol makes it more accessible.” The Dos Equis Micheladas are 4.1

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Tilray to Acquire Four Craft Breweries from Molson Coors

Cheers

With the pending acquisition of these four breweries from Molson Coors, Tilray’s portfolio will expand across beer markets, adding 30% new beer buying accounts, the company says. Tilray Brands is proud to be driving the most compelling and unique growth story in the craft beer industry,” says Irwin D.

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Niche Sports and Games Are Helping Breweries Score Big

Imbibe Magazine

Integrating activities creates “a healthier approach to alcohol.” In 2012, Morgan Jappe co-founded the Brewery Running Series , whose first event was a five-kilometer run in Minneapolis that began at Fulton Beer. “It People now play sports “pretty much from sunup to sundown,” Ashburn says.

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Light Years: Has Britain Finally Fallen for Low-Calorie Beer?

VinePair

He founded Drinkwell , a website that sells alcoholic drinks that are lower in calories, sugar, and carbs, back in 2012, and Skinny Brands, a company producing low-calorie beer, in 2015. Bell says that British customers want less of the calories, but all of the alcohol. percent beers,” says McFarland.

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The Oldest Restaurant In Every State [MAP]

VinePair

The White Horse was founded in 1850 as a stagecoach stop and once held the record for Michigan’s longest-operating restaurant, though lost it in 2012 when it closed temporarily for remodels. But it proved to be worthwhile, especially given the craft beer boom just a few years later.

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