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5 to Try: Melon Liqueur

Imbibe Magazine

But a recalibrated formula, launched in 2012, has found favor among bartenders looking to experiment, as we explore in our September/October 2024 issue. From colorful liqueurs to delicate aperitifs, here are five bottles that translate the authentic flavor of melon to the glass. Launched in the U.S.

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The State of the Booze Business: What Does the Future Hold?

Booze Business

The alcohol industry stands out as it undergoes changes that are not only fundamental but also unique, driven by changing consumer preferences, technological advancements, and shifting demographics. One of the key factors driving the non-alcohol trend is the ‘sober curious’ movement. Dry January is a good example.

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Jamie Foxx Launches BSB (Brown Sugar Blend) Flavored Whiskey

The Whiskey Wash

The sipping whiskey, which is bottled at 35% ABV (70 proof), showcases “the aromatic spice of cinnamon with the rich, comforting sweetness of brown sugar”. The actor, known for his roles in Django Unchained (2012) and Ray (2004), has long been a whiskey drinker. BSB is available nationwide via the BSB Whiskey website.

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How It Started: Umami Mart

Imbibe Magazine

What started as a barware store morphed over the years to include a range of Japanese kitchen goods and teaware, along with a bottle shop stocked with a magnificent range of Japanese beer, sake, shochu, and other spirits. So we added a little section for snacks and drinks, and these were non-alcoholic drinks when we started.

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A Complete Guide to Bitters and the Cocktails to Make With Them [Infographic]

VinePair

To help you out on your bitters journey and to provide some insight on which bottles to grab when, we’ve compiled a list of different expressions ranging from the tried-and-true classics to the more obscure — and the cocktails that call for them. As the name of this bottle suggests, skins from West Indies-grown oranges are the star here.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G. opened their first café in 2012, highlighting local goods such as the Sonoran-grown chiltepin peppers that go into their cult-hit cold brew. with bourbon, sweet vermouth, and fig and allspice liqueurs.

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From Beer Bikes to Champagne-Soaked Train Excursions, Europeans Adore Drinking on the Go

VinePair

On the opening day of Erlangen’s Volksfest, Bergkirchweih , young adults traditionally carry a 20-bottle crate to the event, drinking as they go. In Sweden, for example, you can drink alcohol but only if you buy and consume it in the dining car, while it’s banned entirely on Scotrail trains (but not those connecting to the rest of the U.K.)

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