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A Complete Guide to Bitters and the Cocktails to Make With Them [Infographic]

VinePair

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.

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5 to Try: Melon Liqueur

Imbibe Magazine

But a recalibrated formula, launched in 2012, has found favor among bartenders looking to experiment, as we explore in our September/October 2024 issue. The vibrantly hued Creme de Melons Vert macerates fresh green melons sourced from Honduras and China into neutral alcohol before sweetening with sugar. Launched in the U.S.

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The 12 Best Chartreuse Cocktails

VinePair

Yellow Chartreuse, on the other hand, is slightly lower in alcohol at 43 percent ABV and has a sweeter, more mild botanical profile. See Recipe The Piña Verde Created by Erick Castro at San Diego’s Polite Provisions in 2012, the Piña Verde gives the standard Piña Colada a verdant twist.

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Brut Busts and Brett Who? The Next Big IPA Sub-Styles That Never Were

VinePair

Once popular IPA variants that emphasized rye, wheat, or wild yeast have mostly vanished; session IPAs lost their low-alcohol luster; and abrasive imperial IPAs faced a harsh truth. “In The fruity and gently acidic Brett IPA and lower-alcohol Little Brett stoked more confusion than repeat sales. Who is Brett? Is that somebody’s name?”

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Beer Facts

The Liquor Thing

Plastic has a tendency to leach to a considerable extend if alcohol is stored for a longer time as it has certain chemical substances like ethylene glycol and terephthalic acid. Why beer tastes bitter? Beer tastes bitter because of adding hops as its compounds originating from them that accounts for the bitter flavor.

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Celebrating Black History Month with Beats, Bars & Bourbon

Tales of the Cocktail

In 2012, Steve also Co-Founded AIMBA, an innovative after-school enrichment program that combines sports athletics, and academics through basketball I.Q. Inclusion also includes welcoming non-alcoholic options into the space. Having the option to drink a non-alcoholic beverage allows our listeners to be safe and included.

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Revisiting the ‘Hey Bartender’ Documentary, 10 Years After It Captured the Craft Cocktail Renaissance

VinePair

Tirola also touches on the industry beyond the bar through interviews with brand ambassadors like Ford and Charlotte Voisey, who now serves as global head of brand ambassador advocacy for distiller and alcohol distributor William Grant & Sons. Remember, we sell fun, but we also handle alcohol.”