5 to Try: Melon Liqueur
Imbibe Magazine
SEPTEMBER 10, 2024
But a recalibrated formula, launched in 2012, has found favor among bartenders looking to experiment, as we explore in our September/October 2024 issue. The vibrantly hued Creme de Melons Vert macerates fresh green melons sourced from Honduras and China into neutral alcohol before sweetening with sugar. Launched in the U.S.
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