VinePair
JUNE 23, 2024
Imperial Stout Trooper Availability: Late Fall-early Winter Upon its initial release in 2010, Imperial Stout Trooper famously got New England Brewing Co. The brewery has since changed up the packaging, but that hasn’t stopped it from putting out this decadent stout every year when the weather turns frosty.
Guys Drinking Beer - Beer News
MARCH 18, 2024
Subscribe now Vinepair’s Taplines podcast has an interesting conversation with Seth Gross, one of the original brewers at Goose Island Clybourn back in the 90s and early 2000s, all about the birth of Bourbon County Stout. If you haven’t listened to that one, you should! Time Out and PorchDrinking previewed this year’s St.
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VinePair
FEBRUARY 29, 2024
Over in the Colegiales neighborhood, Strange Brewing dishes out dozens of experimental brews, ranging from sour ales with strawberry and coconut, to Argentine interpretations of New England IPAs, oatmeal stouts, and light lagers. Starting this year, stout drinkers will no longer have to venture up to Dublin for an “official” pint of Guinness.
Guys Drinking Beer - Beer News
JANUARY 12, 2024
On January 12, 2011, something very important happened in the Chicago beer world: Haymarket Pub & Brewery opened for the first time. That means that today is Haymarket’s 13th birthday, and they’re celebrating with some special gifts for us: Their award-winning Defender Stout and Matthias IPA.
Bar Magazine
JUNE 27, 2024
Based in Brighton, Laine Brew Co opened its brew-house in 2011 and now offers a core range of accessible craft beers and short run specials with the aim to delight and excite beer drinkers. 1 Scottish Stout Belhaven Black. 1 Ale Belhaven Best and the No.1
VinePair
AUGUST 7, 2024
Some sip like lagers , some like sours , and others like witbiers or stouts. Some attribute the substyle’s creation to Colorado’s New Belgium Brewing Company and its dry-hopped, golden sour ale Le Terroir circa 2011. There’s very little that the IPA hasn’t been able to achieve.
VinePair
NOVEMBER 27, 2023
The movement can be traced back to the 2011 debut of Jungsik in Tribeca, from chef Jung Sik Yim, who previously worked at Aquavit and Bouley. And now, a large portion of the city’s most prestigious restaurants and exciting new openings fall under the category of contemporary Korean cuisine.
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