Meet The Beverage Directors Behind NYC’s New Wave of Korean Fine-Dining Restaurants
VinePair
NOVEMBER 27, 2023
The movement can be traced back to the 2011 debut of Jungsik in Tribeca, from chef Jung Sik Yim, who previously worked at Aquavit and Bouley. And now, a large portion of the city’s most prestigious restaurants and exciting new openings fall under the category of contemporary Korean cuisine. I call it a Korean rosé,” Park says.
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