This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
For pretty much the last two decades, the IPA has been the No. In that time, we’ve seen the beer industry go from malty English IPAs to dank West Coast options — teeth-chatteringly bitter double and then triple and even quadruple IPAs — to softer, fruitier, and hazier New England-style options.
And though people love to loathe them, IPAs are the current bread and butter of the American craft brewing industry. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. There’s very little that the IPA hasn’t been able to achieve.
Wine tourism is a bonafide industry. These days, the hordes still come flocking to Russian River Brewing during a two-week window every Spring to pick up a few bottles of the famous, crisp, and clean Triple IPA. One fine example is Market Rate, an American wild ale aged in wine barrels with strawberries. But beer tourism?
Start a brewery, crank out some IPAs , and you, too, could become a millionaire! Their Pale Ale might be the most iconic craft beer ever made; their Celebration IPA one of the most seasonally beloved. The thing that gets Bell’s to my Mount Rushmore is one of America’s all time favorite IPAs: Two Hearted.
Established in 2011, Virginia Distillery Company is located in Lovingston, Virginia, and uses copper pot stills imported from Scotland to distill its single malts. Drinkers were fascinated by the difference that barley types can make to the final profile of a single malt.
In 2011, it was finally able to reopen its doors following a resurgence of interest in Japanese whisky across the country. The brand also operates the Mars Hosaka Winery in Yamanashi Prefecture, Japan’s top-producing wine region. Mars also operates a winery near Mount Fuji.
Strange Brew’s flagship, the Jasmine IPA, is a must-try, offering aromatic tropical fruits and relaxing jasmine notes. And while Argentina may be better known for wine, the country has a craft beer scene that’s blossomed impressively over the past two decades. In 2010, there were roughly 70 breweries scattered across the country.
Neves points to early, influential spots like Bar X, opened in 2011. Fisher brews more than 100 unique varieties per year, from their flagship pilsner to experimentally hopped IPAs to a classic British mild. They really introduced the classic cocktail phase of Salt Lake City’s drink development,” Neves says. Today, options abound.
Many of these have medaled at top spirits competitions, like Costco’s bourbon, which claimed a top prize at 2017’s New York World Wine & Spirits Competition. but by 2011 New York’s FX Matt Brewing also began to produce the releases for easier East Coast distribution.
Powered by #9, Magic Hat became one of Americas biggest craft breweries, pumping out 185,000 barrels at its peak in 2011 and sparking a fruity craze. The responses provided less clarity than a hazy IPA. Magic Hat helped transform craft beer, the fervor for Vermont beer paving a path for the regions hazy IPAs.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content