Meet The Beverage Directors Behind NYC’s New Wave of Korean Fine-Dining Restaurants
VinePair
NOVEMBER 27, 2023
The movement can be traced back to the 2011 debut of Jungsik in Tribeca, from chef Jung Sik Yim, who previously worked at Aquavit and Bouley. A great example is the Open Sesame, made with sesame-infused bourbon, genepy, licor 43, and chocolate. It also offered a saline finish that added an extra accent to the experience.
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