The Whiskey Wash

SEPTEMBER 13, 2024

The release marks the first new addition to the brand’s core range in over 10 years – the Angel’s Envy Port Wine Cask Finish was launched in 2011, followed by the Caribbean Rum Casks Finish in 2013. oz Crisp, Dry Sparkling Apple Cider Method: Combine all into a chilled highball glass, add ice, and stir lightly to combine.

Highball 98

Highball Whiskey Rum Wine 98

VinePair

OCTOBER 17, 2024

One year out of Fordham University, he started working at midtown New York’s Monkey Bar in 2011, where Julie Reiner acted as cocktail consultant at the time. Or The Ginza Lights, a mashup between a Chu-Hi/Chūhai (shōchū highball) and a Wray and Ting (Jamaican rum with grapefruit soda).

Bartender 110

Bartender Bartending Tiki Club 110

Bar Magazine

JULY 25, 2024

This July, for the first time ever, Don Papa Rum brought their renowned Chefs & Shakers competition to the UK, challenging the nations top talented Chefs and Mixologists to create the awe-inspiring food and cocktail pairings using a plethora of Filipino ingredients, in addition to, of course, Don Papa Rum.

Rum 40

Rum Mixologist Bar Highball 40

Cocktails with Suderman

NOVEMBER 3, 2023

This would have been around 2010 or 2011, on my second visit to the Columbia Room, when I knew almost nothing about the world of classic cocktails. Specific spirits, for one, especially base spirits like whiskey or rum or gin , and specific techniques, like shaken or stirred. What Can I Get You? What sort of words will they focus on?

Brandy 52

Brandy Bartender Bartending Gin 52

Chilled Magazine

FEBRUARY 17, 2025

In bar after bar in Asia and beyond, the landscape was dominated by vodka, rum, and whiskey. The light bulb went off in 2009 and two years later, in 2011, they would partner with Munemasa Shuzo Co. Club Soda Lemon Wheels Preparation Build in highball glass with ice and stir. Shochu was nowhere to be found, Falowitz says.

Simple Syrup 200

Simple Syrup Nightclub Highball Beer 200