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How Flavored Whiskey Became a Major Part of Modern Drinks Culture

VinePair

Technically, most of these drinks aren’t true whiskeys, which must be bottled with at least 40 percent alcohol by volume (ABV), according to regulations, meaning a minimum of 80 proof. Union, a company that supplies point-of-sale systems to more than a thousand high-volume bars and restaurants across the U.S.,

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