Meet The Beverage Directors Behind NYC’s New Wave of Korean Fine-Dining Restaurants
VinePair
NOVEMBER 27, 2023
The movement can be traced back to the 2011 debut of Jungsik in Tribeca, from chef Jung Sik Yim, who previously worked at Aquavit and Bouley. By crafting cocktails based on Korean ‘sool,’ we aim to convey the contemporary drinking culture and menu preferences enjoyed by Koreans these days,” Ellia says.
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