Remove 2011 Remove Bottling Remove Whiskey
article thumbnail

Whiskey Review: George Dickel Bottled in Bond Spring 2011

The Whiskey Wash

We review George Dickel Bottled in Bond Spring 2011, aged 12 years and crafted to meet the criteria for a bottled-in-bond whiskey. image via Diageo) Editor’s Note: We received a review sample of this whiskey from the brand. This year, Austin was drawn to barrels from the spring 2011 distilling season.

Bottling 110
article thumbnail

Whiskey Review: Chattanooga Whiskey Bottled in Bond Spring 2020

The Whiskey Wash

We review Chattanooga Whiskey Bottled in Bond Spring 2020, a bourbon made in four batches of 10 barrels each, aged over four years, and sporting a complex mash bill containing multiple varieties of malted wheat and malted barley. image via Chattanooga Whiskey) Editor’s Note: We received a review sample of this whiskey from the brand.

Whiskey 114
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Review: George Dickel Tennessee Whiskey Bottled in Bond 12 Years Old (2024)

Drinkhacker

This new 2024 version was distilled in Spring 2011 and bottled after 12 years in the barrel. From the start this is a soft and friendly whiskey, gentle to the point where it almost feels bashful, innocuous. The buttery, almost oily, body pushes through into the lasting finish, which offers a soothing, almost honeyed quality.

article thumbnail

Whiskey Review: Chattanooga Whiskey Russian River Pinot Cask Finished Bourbon

The Whiskey Wash

We review Chattanooga Whiskey Russian River Pinot Cask Finished Bourbon, a custom blend of five bourbon mash bills that saw finishing time in Pinot Noir casks from the Russian River Valley of Sonoma County. image via Chattanooga Whiskey) Editor’s Note: We received a review sample of this whiskey from the brand.

Whiskey 105
article thumbnail

We’re Recapping Chilled 100 ELEVATE with Chicken C**k Whiskey

Chilled Magazine

I’m sure the first question that pops into your head is the same one that popped into mine, and probably just about everyone who hears the name Chicken C**k Whiskey. Master Distiller Gregg Snyder was quick to point that question out for us at the Chilled ELEVATE seminar “History in a Glass with Chicken C**k Whiskey.”

Whiskey 242
article thumbnail

Whiskey Review: Chattanooga Whiskey Founder’s 12th Anniversary Blend

The Whiskey Wash

We review Chattanooga Whiskey Founder’s 12th Anniversary Blend, a complex blend of American whiskeys drawn upon once a year to celebrate the Tennessee distillery’s anniversary. image via Chattanooga Whiskey) Editor’s Note: We received a review sample of this whiskey from the brand.

Whiskey 105
article thumbnail

Whiskey Review: Chattanooga Whiskey White Port Cask Finished

The Whiskey Wash

We review Chattanooga Whiskey White Port Cask Finished, a custom blend created from three bourbon mash bills and aged for five years, including two in ex-white port casks from Portugal. image via Chattanooga Whiskey) Editor’s Note: The party behind this whisky gave us a review sample.

Whiskey 116