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On January 12, 2011, something very important happened in the Chicago beer world: Haymarket Pub & Brewery opened for the first time. That means that today is Haymarket’s 13th birthday, and they’re celebrating with some special gifts for us: Their award-winning Defender Stout and Matthias IPA.
The fact they didn’t distribute meant you had to actually go to their idyllic tasting room and brewery (right on the property of Hill’s family home that seven generations have lived and worked on) in order to try their magnificent Vermont-style pales and IPAs, farmhouse ales, stouts and barleywines. Does anybody still care?
Some sip like lagers , some like sours , and others like witbiers or stouts. Given that Aprihop hit the scene before the haze craze, it remains a great gateway beer for those who aren’t crazy about the intense bitterness of classic American IPAs. There’s very little that the IPA hasn’t been able to achieve.
The movement can be traced back to the 2011 debut of Jungsik in Tribeca, from chef Jung Sik Yim, who previously worked at Aquavit and Bouley. It starts with sweet, salt, and bitter at the same time. I call it a Korean rosé,” Park says. Pink in color and very attractive. The acidity cuts down the thickness of the jook.”
The yearly Bourbon County stout madness. of bourbon-barrel-aged imperial stout with a subtle white label, packaged in a classy box. but by 2011 New York’s FX Matt Brewing also began to produce the releases for easier East Coast distribution. Any number of weekly haze releases from breweries like Other Half and Tree House.
For those who want to drink on-site, the only options are packaged; not just the brewerys more common cans, like Heady Topper and Focal Banger, but also limited releases like Luscious, a British-style imperial stout, and Light, a lager, alongside some bottled wild ales. The original Alchemist brewpub was lost to Hurricane Irene in 2011.
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