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For pretty much the last two decades, the IPA has been the No. In that time, we’ve seen the beer industry go from malty English IPAs to dank West Coast options — teeth-chatteringly bitter double and then triple and even quadruple IPAs — to softer, fruitier, and hazier New England-style options.
And though people love to loathe them, IPAs are the current bread and butter of the American craft brewing industry. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. There’s very little that the IPA hasn’t been able to achieve.
Start a brewery, crank out some IPAs , and you, too, could become a millionaire! Their Pale Ale might be the most iconic craft beer ever made; their Celebration IPA one of the most seasonally beloved. The thing that gets Bell’s to my Mount Rushmore is one of America’s all time favorite IPAs: Two Hearted.
On January 12, 2011, something very important happened in the Chicago beer world: Haymarket Pub & Brewery opened for the first time. That means that today is Haymarket’s 13th birthday, and they’re celebrating with some special gifts for us: Their award-winning Defender Stout and Matthias IPA.
But Kimmich never got hung up on the British tradition of exclusively putting lower-ABV milds, bitters, and whatnot on cask. The citra-hopped double IPA worked well with the serving method, accentuating the beers tropical and piney notes. The original Alchemist brewpub was lost to Hurricane Irene in 2011.
but by 2011 New York’s FX Matt Brewing also began to produce the releases for easier East Coast distribution. Over the last decade, Kirkland has produced everything from IPAs, pilsners , and a summer ale to more-of-the-moment beers like a Citra Hop Session Ale, first made in 2021.
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