VinePair

SEPTEMBER 6, 2024

was created by distiller Ryan Christiansen and beekeeper Todd Hardie in 2011. Their concept was simple but logical: to use raw honey as the distinguishing ingredient, resulting in a spirit infused with a wide array of flavors. Barr Hill Gin, produced by Caledonia Spirits in Montpelier, Vt.,

Gin 105

Gin Infusions Bartending Bartender 105

VinePair

APRIL 22, 2024

Baijiu’s strong and unique flavors pair best with bold and intense flavors — think sour, numbing, spicy, and even bitter dishes,” Zhou explains. When Derek Sandhaus moved to Chengdu, Sichuan’s capital city, in 2011, he fell in love with the spirit, and the raucous culture surrounding its consumption.

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Bar Liquor Bitters Liqueur 105

VinePair

NOVEMBER 27, 2023

The movement can be traced back to the 2011 debut of Jungsik in Tribeca, from chef Jung Sik Yim, who previously worked at Aquavit and Bouley. It starts with sweet, salt, and bitter at the same time. A great example is the Open Sesame, made with sesame-infused bourbon, genepy, licor 43, and chocolate.

Wine 52

Wine Hospitality Beer Liqueur 52

Imbibe Magazine

AUGUST 30, 2024

Whiskey Del Bac , a craft distillery founded in 2011, makes single malts richly smoked with mesquite, a flavor that co-founder Stephen Paul calls “the signature aroma of the desert Southwest.” An unassuming industrial park off Interstate 10 near downtown Tucson is the birthplace of some of the most flavorful whiskey in America.

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Whiskey Simple Syrup Bitters Infusions 235

VinePair

APRIL 16, 2024

You never have to flip your jigger,” adds Joaquín Simó, a drinks consultant who invented the Naked and Famous in 2011 while bartending at New York City’s Death & Co. The deceptive sweetness of many liqueurs makes them harder to balance, like the bitter-tasting but sugar-loaded Campari. menu in the fall of 2011.

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Liqueur Bartending Bartender Cocktail Culture 105

The Whiskey Wash

SEPTEMBER 8, 2024

The Glendronach Parliament 21 Year Old expression was introduced in 2011, becoming the oldest expression in the brand’s expanding core range. Palate: Resolute flavours of fine Oloroso sherry and bitter chocolate sauce, which has been spread liberally over homemade plum pudding. Full-bodied with smooth tannins.

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Bottling Infusions Liquor Wine 52