VinePair

DECEMBER 3, 2023

Ten years after “Hey Bartender”’s release captured the movement, we’re still seeing the fruits of such growth: These days, any city large enough to have a professional sports team will have a thriving craft cocktail scene. You could see the respect these craft bartenders had for Carpi and what he was doing,” he says.

Craft Cocktails 98

Craft Cocktails Bartender Bartending Bar 98

VinePair

AUGUST 27, 2024

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.

Bartender 116

Bartender Bartending Bar Mixology 116

VinePair

NOVEMBER 27, 2023

The movement can be traced back to the 2011 debut of Jungsik in Tribeca, from chef Jung Sik Yim, who previously worked at Aquavit and Bouley. By crafting cocktails based on Korean ‘sool,’ we aim to convey the contemporary drinking culture and menu preferences enjoyed by Koreans these days,” Ellia says.

Wine 52

Wine Hospitality Beer Liqueur 52

VinePair

APRIL 16, 2024

You never have to flip your jigger,” adds Joaquín Simó, a drinks consultant who invented the Naked and Famous in 2011 while bartending at New York City’s Death & Co. Many people think sugar only makes things sweet, but it is a crucial ingredient that adds body, mouthfeel, and viscosity to a cocktail. menu in the fall of 2011.

Liqueur 105

Liqueur Bartender Bartending Cocktail Culture 105