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craftbeer has been around so long that it’s experienced several significant booms and several subsequent busts. But through its ups and down, craftbeer has proven that it is here to stay, now a part of the culinary and cultural fabric of not just American life, but life all over the world. Samuel Adams (Boston Beer Co.):
1 craftbeer style in America, if not the world. In that time, we’ve seen the beer industry go from malty English IPAs to dank West Coast options — teeth-chatteringly bitter double and then triple and even quadruple IPAs — to softer, fruitier, and hazier New England-style options. Maine Beer Co.
On January 12, 2011, something very important happened in the Chicago beer world: Haymarket Pub & Brewery opened for the first time. Ever wonder what goes into acquiring a trademark for a beer brand? Go imagine how different their West Loop neighborhood looks today vs when they opened. They’ll love that.
Though it wasn’t labeled as an IPA, the beer was reportedly the original example of what we now know as a West Coast IPA. Given that Aprihop hit the scene before the haze craze, it remains a great gateway beer for those who aren’t crazy about the intense bitterness of classic American IPAs.
Ive been drinking craftbeer since college. Ive been writing about craftbeer for nearly 20 years. I had settled into a life of quotidian beer drinking. Then recently I was in Vermont at The Alchemists Stowe brewery and beer caf. We had cask-conditioned beer on most of the time, Kimmich says.
Since 2008, Costco has also offered a full line of Kirkland Signature beers, initially kicking things off with a pale ale , hefeweizen, amber ale, and German lager — very in vogue styles for that era of craftbeer. but by 2011 New York’s FX Matt Brewing also began to produce the releases for easier East Coast distribution.
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