2011, Bitters and Cocktail Culture

Search:

DAY

WEEK

MONTH

YEAR

Select your country:
Sign up | Log in

2011

Bitters

Cocktail Culture

Revisiting the ‘Hey Bartender’ Documentary, 10 Years After It Captured the Craft Cocktail Renaissance

VinePair

DECEMBER 3, 2023

Capturing a Moment Even though “Hey Bartender” came out in 2013, the documentary provides a snapshot of the American craft cocktail movement as it was in 2011. But the harshest reviews of the film tended to draw a dividing line: Either you understood the craft cocktail movement, or you didn’t. This was somewhat comprehensible.

Craft Cocktails

Craft Cocktails Bartender Bartending Bar

All Things Being Equal: the Triumph of the Four-Equal-Part Cocktail

VinePair

APRIL 16, 2024

You never have to flip your jigger,” adds Joaquín Simó, a drinks consultant who invented the Naked and Famous in 2011 while bartending at New York City’s Death & Co. Many people think sugar only makes things sweet, but it is a crucial ingredient that adds body, mouthfeel, and viscosity to a cocktail. menu in the fall of 2011.

Liqueur

Liqueur Bartender Bartending Cocktail Culture

Bar Management Zone

Revisiting the ‘Hey Bartender’ Documentary, 10 Years After It Captured the Craft Cocktail Renaissance

All Things Being Equal: the Triumph of the Four-Equal-Part Cocktail

Stay Connected