VinePair

FEBRUARY 4, 2024

It just doesn’t fit because of the name, either: The drink’s elegant combination of rye whiskey , sweet vermouth , and Angostura bitters with a cherry garnish is timeless, much like the film itself. Its sweetness is nicely balanced by a few dashes of Angostura bitters and a lemon twist for garnish.

Tequila 105

Tequila Bitters Gin Rum 105

VinePair

APRIL 22, 2024

Baijiu’s strong and unique flavors pair best with bold and intense flavors — think sour, numbing, spicy, and even bitter dishes,” Zhou explains. When Derek Sandhaus moved to Chengdu, Sichuan’s capital city, in 2011, he fell in love with the spirit, and the raucous culture surrounding its consumption.

Bar 105

Bar Liquor Bitters Liqueur 105

VinePair

DECEMBER 3, 2023

Capturing a Moment Even though “Hey Bartender” came out in 2013, the documentary provides a snapshot of the American craft cocktail movement as it was in 2011. The rest of this story should be read at maximum volume.) bar owner seeking to survive the shifting tides of the business.

Craft Cocktails 98

Craft Cocktails Bartending Bartender Bar 98

VinePair

JUNE 25, 2024

In that time, we’ve seen the beer industry go from malty English IPAs to dank West Coast options — teeth-chatteringly bitter double and then triple and even quadruple IPAs — to softer, fruitier, and hazier New England-style options. This beer is so deliciously balanced with malty, biscuity undertones, and zippy pine bitterness.

IPA 140

IPA Beer Bitters Craft Beer 140

Imbibe Magazine

AUGUST 30, 2024

Whiskey Del Bac , a craft distillery founded in 2011, makes single malts richly smoked with mesquite, a flavor that co-founder Stephen Paul calls “the signature aroma of the desert Southwest.” An unassuming industrial park off Interstate 10 near downtown Tucson is the birthplace of some of the most flavorful whiskey in America.

Whiskey 229

Whiskey Simple Syrup Bitters Infusions 229

VinePair

NOVEMBER 27, 2023

The movement can be traced back to the 2011 debut of Jungsik in Tribeca, from chef Jung Sik Yim, who previously worked at Aquavit and Bouley. It starts with sweet, salt, and bitter at the same time. I call it a Korean rosé,” Park says. Pink in color and very attractive. The acidity cuts down the thickness of the jook.”

Wine 52

Wine Hospitality Beer Liqueur 52

VinePair

APRIL 16, 2024

You never have to flip your jigger,” adds Joaquín Simó, a drinks consultant who invented the Naked and Famous in 2011 while bartending at New York City’s Death & Co. The deceptive sweetness of many liqueurs makes them harder to balance, like the bitter-tasting but sugar-loaded Campari. menu in the fall of 2011.

Liqueur 105

Liqueur Bartending Bartender Cocktail Culture 105

Imbibe Magazine

JULY 1, 2024

At a meal in its cellar in Sant Sadurní d’Anoia, the town where Cava is believed to have originated in 1872, Canals & Munné’s X10 Xarel-lo Brut Nature Gran Reserva 2011’s briny, bitter-herb finish cut through the fat of cured meats and cheeses and complemented fire-roasted artichokes.

Wine 260

Wine Sommelier Bottling Bitters 260

The Whiskey Wash

JULY 24, 2024

Lots of resins and propolis, pine needles and dried herbs, bitter oranges, mastic candies and olive oil. Bitter chocolate, strong honey, herbal sweets. I have trawled the auction sites, and the earliest 1965 that I can find a concrete record of sale for was bottled in 2011. Mouth: ah, now it’s closer to the 30yo.

Bottling 89

Bottling Bitters Liquor Scotch Whiskey 89

The Whiskey Wash

SEPTEMBER 8, 2024

The Glendronach Parliament 21 Year Old expression was introduced in 2011, becoming the oldest expression in the brand’s expanding core range. Palate: Resolute flavours of fine Oloroso sherry and bitter chocolate sauce, which has been spread liberally over homemade plum pudding. Rich Oloroso sherry and candied orange segments.

Bottling 52

Bottling Infusions Liquor Wine 52

The Whiskey Wash

JUNE 10, 2024

Two different whiskies were laid down in late 2011, nearly 100 barrels of “rye” and 200 barrels of bourbon made with rye. “In Billed as “neither a bourbon or a true rye”, the whiskey was distilled from a blend of two different mash bills. Nally was reluctant and expressed that he did not want to work with rye.

Whiskey 88

Whiskey Tequila Bottling Liquor 88

Cocktails with Suderman

NOVEMBER 3, 2023

But the result — a fall-friendly, smoky-apple, honey-ginger sour topped with a delicate layer of warming bitter spice — is very much worth the work. This would have been around 2010 or 2011, on my second visit to the Columbia Room, when I knew almost nothing about the world of classic cocktails. What Can I Get You?

Brandy 52

Brandy Bartending Bartender Gin 52

The Whiskey Wash

JUNE 10, 2024

Two different whiskies were laid down in late 2011, nearly 100 barrels of “rye” and 200 barrels of bourbon made with rye. “In Billed as “neither a bourbon or a true rye”, the whiskey was distilled from a blend of two different mash bills. Nally was reluctant and expressed that he did not want to work with rye.

Whiskey 83

Whiskey Tequila Bottling Liquor 83

VinePair

MARCH 14, 2024

Michter’s 25 Year Rye, 2011 Release (Undisclosed source, bottled by Michter’s): “Honestly, any of Michter’s releases of its 25 year rye could be on this list. But the 2011 stands out for its incredible richness, with a touch of spice laid over a bed of dried fruit and vanilla.”

Whiskey 135

Whiskey Bottling Rum Brandy 135

VinePair

AUGUST 14, 2024

Dogfish Head: Dogfish Head paved the way for boundless creativity in craft beer, embracing experimentation to create quintessential bitter-bomb IPAs alongside explorations of global and historical brewing traditions. Case for case, Blue Moon’s pie-growing, tide-rising influence on the segment is impossible to ignore. Does anybody still care?

Beer 140

Beer Craft Beer IPA Stout 140

The Whiskey Wash

APRIL 3, 2024

Bitter chocolate in the aftertaste (tannins, but no worries). With the popularity of Japanese whisky fading the the domestic market, then-owners Kirin decided to permanently close Karuizawa in 2011. With water: these wonderfully strange notes grew even bigger. Swiss cheese with mango jam. No, I won’t list them all, do not worry.

Bottling 52

Bottling Liqueur Bitters Wine 52