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27 Seasonal Beer Releases Worth Traveling For [MAP]

VinePair

Imperial Stout Trooper Availability: Late Fall-early Winter Upon its initial release in 2010, Imperial Stout Trooper famously got New England Brewing Co. The brewery has since changed up the packaging, but that hasn’t stopped it from putting out this decadent stout every year when the weather turns frosty.

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The World’s Top 10 Beer Destinations for 2024

VinePair

Over in the Colegiales neighborhood, Strange Brewing dishes out dozens of experimental brews, ranging from sour ales with strawberry and coconut, to Argentine interpretations of New England IPAs, oatmeal stouts, and light lagers. The five-hour Craft Beer Brewery Tour includes three stops, an interactive brewery tour, and 13 tastings.

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HBD Haymarket! This Week's Chicagoland Beer Events & Socials

Guys Drinking Beer - Beer News

On January 12, 2011, something very important happened in the Chicago beer world: Haymarket Pub & Brewery opened for the first time. That means that today is Haymarket’s 13th birthday, and they’re celebrating with some special gifts for us: Their award-winning Defender Stout and Matthias IPA.

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The Evolution of the IPA, from 19th Century England to Now

VinePair

Some sip like lagers , some like sours , and others like witbiers or stouts. Building on the recipe for Pliny the Elder, Cilurzo beefed up the hop profile and alcohol content to brew Pliny the Younger. They’re low in alcohol and easy-drinking, but pack all of that hoppy goodness one would expect from an IPA.

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Meet The Beverage Directors Behind NYC’s New Wave of Korean Fine-Dining Restaurants

VinePair

The movement can be traced back to the 2011 debut of Jungsik in Tribeca, from chef Jung Sik Yim, who previously worked at Aquavit and Bouley. And now, a large portion of the city’s most prestigious restaurants and exciting new openings fall under the category of contemporary Korean cuisine.

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The Mount Rushmore of Craft Breweries, According to 8 Beer Experts

VinePair

The fact they didn’t distribute meant you had to actually go to their idyllic tasting room and brewery (right on the property of Hill’s family home that seven generations have lived and worked on) in order to try their magnificent Vermont-style pales and IPAs, farmhouse ales, stouts and barleywines. Does anybody still care?

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