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The Evolution of the IPA, from 19th Century England to Now

VinePair

And though people love to loathe them, IPAs are the current bread and butter of the American craft brewing industry. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. There’s very little that the IPA hasn’t been able to achieve.

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Where To Drink in Salt Lake City, Utah

Imbibe Magazine

For example, a cocktail’s base spirit can be no greater than 1 1/2 ounces, and added liqueurs and modifiers must still keep the total alcohol quantity below 2 1/2 ounces. “I Neves points to early, influential spots like Bar X, opened in 2011. Today, options abound. They are one of our favorite breweries in the state,” adds Gardner.

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27 Seasonal Beer Releases Worth Traveling For [MAP]

VinePair

These days, the hordes still come flocking to Russian River Brewing during a two-week window every Spring to pick up a few bottles of the famous, crisp, and clean Triple IPA. While “Denver’s True Heavy Metal Brewery” is often raved about for its mixed culture beers, Nazareth is a testament to TRVE’s prowess in the IPA realm.

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The Mount Rushmore of Craft Breweries, According to 8 Beer Experts

VinePair

Start a brewery, crank out some IPAs , and you, too, could become a millionaire! Their Pale Ale might be the most iconic craft beer ever made; their Celebration IPA one of the most seasonally beloved. Sell out to some multinational conglomerate and you could become a billionaire !) Russian River: To call this Santa Rosa, Calif.,

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Beer Collectors Can’t Get Enough of Costco’s $10 Imperial Stout

VinePair

Kirkland’s Signatures Costco is no stranger to the alcohol game, nor to receiving plaudits for its releases. but by 2011 New York’s FX Matt Brewing also began to produce the releases for easier East Coast distribution. The beer in question: Kirkland Signature Vintage Ale , Costco’s $9.99

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HBD Haymarket! This Week's Chicagoland Beer Events & Socials

Guys Drinking Beer - Beer News

On January 12, 2011, something very important happened in the Chicago beer world: Haymarket Pub & Brewery opened for the first time. That means that today is Haymarket’s 13th birthday, and they’re celebrating with some special gifts for us: Their award-winning Defender Stout and Matthias IPA.

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10 Things You Should Know About Mars Whisky

VinePair

In 2011, it was finally able to reopen its doors following a resurgence of interest in Japanese whisky across the country. The whisky produced at Mars Tsunuki also tends to be a bit lower in ABV than those produced at Mars Komagatake, as elevated humidity leads to a slower loss of water than ethyl alcohol and a less concentrated spirit.

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