article thumbnail

Review: Ex Libris Penderyn Welsh Whisky Collection – 2004, 2009, 2010, and 2012

Drinkhacker

B Ex Libris Penderyn Welsh Whisky Collection 2010 “The Book of Taliesin” – 12 years old, aged in a second fill bourbon barrel. The sherry is impossible to miss on the palate, as the combination of nuts and citrus peel smolder, backed up by rolling notes of toasted cloves and nutmeg. Lengthy and quite a hot finish.

Bottling 110
article thumbnail

Ole Smoky Continues to be the Most Visited Distillery in the World

Chilled Magazine

Founded in 2010, Ole Smoky is the first federally licensed moonshine distillery in East Tennessee with roots tracing back over 100 years ago. We hope to continue spreading this joy and to see many new visitors from around the world in 2024.” Ole Smoky is the leading craft distiller in the U.S. and the No.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Ole Smoky “Raises the Jar” in Partnership with Super Bowl Champion Jason Kelce

Chilled Magazine

The Ole Smoky brand was launched in 2010, shortly after Tennessee legalized the distillation of moonshine in 2009. The company now employs more than 600 people, makes a wide range of moonshines and whiskeys in four distillery locations across the state, and hosts more than 5 million visitors annually.

Promoter 245
article thumbnail

We Ask Inspirational Influencer Eric LeGrand about his Kentucky Straight Bourbon

Chilled Magazine

LeGrand’s inspiration stems from his enjoyment of bourbon and as an avenue to tell his story of triumph and recovery, as in 2010, he became paralyzed while playing football for Rutgers University. Liqueur , Whiskey True 52 Ingredients 1.5 Whiskey Whiskey Sour Ingredients 2 oz Eric LeGrand Bourbon 0.5 Eric LeGrand Bourbon.5

article thumbnail

Review: Wyoming Whiskey Outryder 2024

Drinkhacker

For this seventh release, this American whiskey that threads the needle between bourbon and rye comes with its origin story, which I don’t recall ever reading. And here it is: In 2010, co-founder David DeFazio requested Wyoming Whiskey’s distiller at the time, Bourbon Hall of Famer Steve Nally, to develop a rye.

Whiskey 111
article thumbnail

Whiskey Review: Garrison Brothers Laguna Madre Bourbon (2024)

The Whiskey Wash

(image via Garrison Brothers) Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. Garrison Brothers, located on a small farm and ranch in the Texas Hill Country, has the distinction of introducing the first bourbon legally made in Texas in 2010. ABV and priced at $349.

Whiskey 111
article thumbnail

Whiskey Review: Garrison Brothers 2024 Guadalupe

The Whiskey Wash

(image via Garrison Brothers) Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. This distillery introduced the first bourbon whiskey legally made in that state in 2010 and, subsequently, has released several bourbon-focused expressions from its small farm and ranch located in the Texas Hill Country.

Whiskey 105