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Drink of the Week: Bonny Doon Carbon Nay Rosé Wine

Imbibe Magazine

California’s Tablas Creek Vineyard started putting its renowned wines in lightweight bottles back in 2010, a change that general manager Jason Haas says has saved the company some $2.2 Thankfully, paperboard isn’t the only way to buck heavy glass bottles.

Wine 188
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ESG Efforts On- and Off-premise

Cheers

Bacardi also worked with YOTEL Miami on its Sustainable Sips menu, which will be a permanent fixture in their cocktail program. The menu features liquor from Bacardi’s portfolio in alignment with Bacardi’s eco-friendly initiatives — from sustainably sourced botanicals to pioneering a fully biodegradable bottle.