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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Roaring Table opened in 2017 with appealing IPAs and stouts, gradually introducing English-style cask ales, pilsners, and esoteric styles like a rauchbock , a stronger, smoky lager. Breakside Brewery opened in 2010 in Portland, Oregon, and it now operates seven locations in and around town, including the suburbs of Lake Oswego and Beaverton.

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Ole Smoky and Yee-Haw Brewing Co. Continue Their Partnership with Second Harvest Food Bank

Chilled Magazine

Through the month of February, a portion of proceeds from Ole Smoky Peanut Butter Whiskey and Yee-Haw Peanut Butter Stout will be donated to Second Harvest. Ole Smoky’s Peanut Butter Whiskey and Yee-Haw Brewing’s Peanut Butter Stout can be purchased at 6th & Peabody , the 30,000 square-foot entertainment complex at 423 6th Avenue.

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The 10 Weirdest Beer Names of All Time

VinePair

Weve seen bourbon barrel-aging work its magic on stouts , the IPA has birthed multiple substyles , and the number of craft breweries in the U.S. The beer industry has come a long way in the past 20 plus years. has grown nearly 10-fold. Of course, with more breweries comes more beer, and subsequently, more beer names.

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27 Seasonal Beer Releases Worth Traveling For [MAP]

VinePair

California: Russian River Brewing Company Pliny the Younger Availability: Late March-early April The Pliny the Younger release of 2010 pioneered line culture in American craft beer culture as we know it. Named after the Mayan mythological figure Hun Hunahpu, the stout is brewed with cinnamon, vanilla, cacao nibs, and chili peppers.

Beer 126
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The One Beer You Should Bring Home From Every State [MAP]

VinePair

That means you’ll spy a lot of IPAs here, but you’ll also find plenty of seasonal stouts, dependable lagers, and eccentric sours, too. Space & Rocket Center, the Huntsville Museum of Art, and as of 2010, Yellowhammer Brewing. Pick up any stout or barleywine and thank us later. Toppling Goliath Brewing Co.

Beer 136
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Next Wave Awards Brewer of the Year: Derek Gallanosa

VinePair

In 2010, he took a gig as a cellarperson at local Karl Strauss Brewing Company and sponged up all the knowledge he could. There, Gallanosa unleashed the innovation that put his name on the entire brewing industry’s radar: imperial pastry stouts. It was a choice that involved sacrifice, and the beer world is better for it.

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The World’s Top 10 Beer Destinations for 2024

VinePair

In 2010, there were roughly 70 breweries scattered across the country. Over in the Colegiales neighborhood, Strange Brewing dishes out dozens of experimental brews, ranging from sour ales with strawberry and coconut, to Argentine interpretations of New England IPAs, oatmeal stouts, and light lagers. Bow & Arrow Brewing Co. ,

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