2010 Liqueur Whiskey 
Chilled Magazine
MARCH 28, 2024
LeGrand’s inspiration stems from his enjoyment of bourbon and as an avenue to tell his story of triumph and recovery, as in 2010, he became paralyzed while playing football for Rutgers University. Liqueur , Whiskey True 52 Ingredients 1.5 Ginger Liqueur.5 Whiskey Whiskey Sour Ingredients 2 oz Eric LeGrand Bourbon 0.5
Chilled Magazine
MARCH 7, 2024
The offerings included Broken Shed vodka, Spearhead single grain scotch whisky, Mandarine Napoléon liqueur, Amaro Nonino, Hirsch whiskeys, and DeGroff aperitivo, to name a few. A local DJ dropped beats from the stage, while numerous brand sponsors lined the perimeter of the room, offering a variety of spirit and cocktail tastings.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Chilled Magazine
MARCH 28, 2024
LeGrand’s inspiration stems from his enjoyment of bourbon and as an avenue to tell his story of triumph and recovery, as in 2010, he became paralyzed while playing football for Rutgers University. Liqueur , Whiskey True 52 Ingredients 1.5 Ginger Liqueur.5 Whiskey Whiskey Sour Ingredients 2 oz Eric LeGrand Bourbon 0.5
Good Spirits News
AUGUST 29, 2024
Heaven Hill Distillery announced this month the release of the 18th edition of the Parker’s Heritage Collection featuring a 14-year-old Kentucky Straight Malt Whiskey Finished in Reconstructed Heavy Toast Cognac Barrels. It is comprised of 14-year-old Malt Whiskey that was barreled in March 2009.
VinePair
DECEMBER 6, 2023
Although the Francis Ford Coppola Winery brand wasn’t officially started until 2010, Coppola and family have been making wine since the late ‘70s. Coppola Sour A riff on a traditional whiskey sour, the richness of the whiskey, touch of cinnamon, and egg white is made light and refreshing thanks to the Prosecco.
Drinkhacker
MAY 17, 2024
bourbon or rye whiskey (we usually opt for Old Grandad 114, Rittenhouse Rye, or the highest-proof whiskey on the shelf) 1/4 oz. Pour in 2 oz whiskey over the ice. Aperol Spritz Chris called this the “it” cocktail of 2010, and it has certainly worked its way into the zeitgeist as a major summer cocktail staple.
Bar Magazine
OCTOBER 22, 2024
Michael Jacob, Drinks Sector Manager, Bord Bia – The Irish Food Board, shines a light on Irish whiskey, sharing more about the Spirit of Ireland drinks programme. What sets Irish whiskey apart from others; what qualities makes it an exceptional choice for wet-led venues? What does the future hold for Irish whiskey?
Expert insights. Personalized for you.
246 
Let's personalize your content