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The Evolution of the IPA, from 19th Century England to Now

VinePair

And though people love to loathe them, IPAs are the current bread and butter of the American craft brewing industry. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. There’s very little that the IPA hasn’t been able to achieve.

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The One Beer You Should Bring Home From Every State [MAP]

VinePair

That means you’ll spy a lot of IPAs here, but you’ll also find plenty of seasonal stouts, dependable lagers, and eccentric sours, too. Space & Rocket Center, the Huntsville Museum of Art, and as of 2010, Yellowhammer Brewing. The 120 Minute IPA is a behemoth of a beer, clocking in at 15 to 20 percent ABV depending on the batch.

Beer 136
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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

Made with Alphonso mangos native to Bhatt and Pandya’s shared home region of Gujarat, India, the cider has added hops that replicate biting into bitter mango skin. Within brewing, the “imperial” adjective describes a brawnier, boozier beer, often an IPA or stout. In 2010, 2 Towns petitioned the federal government to call its 10.5

Beer 215
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Beer Collectors Can’t Get Enough of Costco’s $10 Imperial Stout

VinePair

Over the last decade, Kirkland has produced everything from IPAs, pilsners , and a summer ale to more-of-the-moment beers like a Citra Hop Session Ale, first made in 2021. I recall trading West Coast beer friends for bottles of it, circa 2010, when it ranked as high as No. 4 overall on Beer Advocate’s top 100 beers in the world list.

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