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Beer Collectors Can’t Get Enough of Costco’s $10 Imperial Stout

VinePair

It used to be that once a week there was an exciting one-off beer release that had fans rushing to breweries and stores — and then rushing to social media to post their scores. The yearly Bourbon County stout madness. of bourbon-barrel-aged imperial stout with a subtle white label, packaged in a classy box.

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27 Seasonal Beer Releases Worth Traveling For [MAP]

VinePair

But beer tourism? Even then, taking a vacation devoted to beer is a harder thing to justify. Nonetheless, there are stellar breweries around the country that bring beer nerds to their taprooms every year to score their most coveted releases. Wine tourism is a bonafide industry. Curating such a list is no small feat.

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The One Beer You Should Bring Home From Every State [MAP]

VinePair

The same mantra applies to local beers. That’s why we compiled a list of the beers you should take home with you from every state. That means you’ll spy a lot of IPAs here, but you’ll also find plenty of seasonal stouts, dependable lagers, and eccentric sours, too. Pick up any stout or barleywine and thank us later.

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The 10 Weirdest Ingredients Ever Put Into Beer

VinePair

Putting unorthodox ingredients and adjuncts into beer is nothing new. Pumpkin beer has marked spooky season since the early ‘80s and the pastry stout boom of the mid-2010s saw everything from brownies and marshmallows to coffee and ancho chiles get added to brews. We’ve actually tried this one, and it’s pretty damn good.

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Ole Smoky and Yee-Haw Brewing Co. Continue Their Partnership with Second Harvest Food Bank

Chilled Magazine

Through the month of February, a portion of proceeds from Ole Smoky Peanut Butter Whiskey and Yee-Haw Peanut Butter Stout will be donated to Second Harvest. Ole Smoky’s Peanut Butter Whiskey and Yee-Haw Brewing’s Peanut Butter Stout can be purchased at 6th & Peabody , the 30,000 square-foot entertainment complex at 423 6th Avenue.

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Next Wave Awards Brewer of the Year: Derek Gallanosa

VinePair

Brewing , not to mention the feat of creating a new beer style, the beginning of Derek Gallanosa’s brewing journey was something of a pivot. In 2010, he took a gig as a cellarperson at local Karl Strauss Brewing Company and sponged up all the knowledge he could. Inventing a new style of beer is something every brewer dreams of.

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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

His intimate Los Angeles bar, Alma’s Cider & Beer , which opened in 2021, is a 558-square-foot jewel box bathed in three shades of blue, decorated with quirky dioramas and a chandelier evoking flying saucers. Alma’s Cider & Beer in Los Angeles: Anxo Imperial Cider (left). Craft beer distorts the concept of locality.

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