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Tahiirah Habibi Is Building a Better Wine World on Her Own Terms

Imbibe Magazine

She still doesn’t understand why Ruinart wanted her in their Blanc de Blancs 2010 documentary or why hotel chain Marriott sought her for their Amazon Prime mini documentary. “It’s Despite all her accomplishments in the wine world, Habibi doesn’t have one thing that wine professionals covet: the Master Sommelier pin.

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5 to Try: Burgundy Wines

Imbibe Magazine

Burgundy “is the wine connoisseur’s region,” says Nikita Malhotra, head sommelier of Burgundy wine event, La Paulée. Since the wines are in a higher price bracket, learning to appreciate the region not only takes an investment of money but time and energy. ” $189.98 , b-21.com

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Cava Reclaims Its Identity and Charts a New Way Forward

Imbibe Magazine

Several of Corpinnat’s current 11 members—Gramona, Recaredo, Llopart—are favorites of American sommeliers. “I A Blanc de Noirs with more than 90 months of aging, Codorníu Ars Collecta Paraje Calificado El Tros Nou 2010 comes from shale soils in Serra de Prades, the coldest Catalonian subzone. The defections created a crisis for D.O.

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ESG Efforts On- and Off-premise

Cheers

Las Torres is the only hotel in Patagonia to brew its own beer — fermented in a small cabin just outside the bar and made with water from the glaciers and hops grown in the organic garden. What’s more, all organic waste from brewing the hotel beer is used to generate compost that is worked back into the garden soil.