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Beer Collectors Can’t Get Enough of Costco’s $10 Imperial Stout

VinePair

It used to be that once a week there was an exciting one-off beer release that had fans rushing to breweries and stores — and then rushing to social media to post their scores. But then came the pandemic, the rise of seltzer-loving Zoomers, and what seemed to be the end of anyone giving a damn about rare beer releases.

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We Ask Inspirational Influencer Eric LeGrand about his Kentucky Straight Bourbon

Chilled Magazine

LeGrand’s inspiration stems from his enjoyment of bourbon and as an avenue to tell his story of triumph and recovery, as in 2010, he became paralyzed while playing football for Rutgers University. Black Tea Top with Ginger Beer Preparation Combine ingredients except ginger beer and shake. Top with ginger beer.

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The One Beer You Should Bring Home From Every State [MAP]

VinePair

The same mantra applies to local beers. That’s why we compiled a list of the beers you should take home with you from every state. So without further ado, from the regional lagers to the hard-to-find grails, here are the beers best enjoyed as souvenirs. Georgia: Tropicália From Creature Comforts Brewing Co.

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We Ask Inspirational Founder Eric LeGrand about his Kentucky Straight Bourbon

Chilled Magazine

LeGrand’s inspiration stems from his enjoyment of bourbon and as an avenue to tell his story of triumph and recovery, as in 2010, he became paralyzed while playing football for Rutgers University. Black Tea Top with Ginger Beer Preparation Combine ingredients except ginger beer and shake. Top with ginger beer.

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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

His intimate Los Angeles bar, Alma’s Cider & Beer , which opened in 2021, is a 558-square-foot jewel box bathed in three shades of blue, decorated with quirky dioramas and a chandelier evoking flying saucers. Alma’s Cider & Beer in Los Angeles: Anxo Imperial Cider (left). Craft beer distorts the concept of locality.

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The Evolution of the IPA, from 19th Century England to Now

VinePair

Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. And from the early IPAs of the British Empire to the sticky-sweet Milkshake IPAs of the mid-2010s, the style has persisted as a means to showcase one of the core pillars of beer: hops.

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Review: Woodinville Rye Toasted Applewood Finish

Drinkhacker

Woodinville launched in 2010 under the mentorship of whiskey minstrel Dave Pickerell, and Woodinville’s Orlin Sorensen and Brett Carlisle sought out Pickerell to set the distillery on the right path from the start. As the finish fades away, there’s a touch of bitter dark chocolate.

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