Imbibe Magazine

APRIL 24, 2024

Normally, there’s no real good reason to leave Santa Barbara, California, and drive due north on Mission Canyon Road in search of great beer. Bars and taprooms are absent on this scenic residential stretch in the Santa Ynez Mountains, succulents outnumbering humans by a hundredfold. We’re telling them what’s poisonous and what’s not.”

IPA 276

IPA Beer Craft Beer Bar 276

VinePair

OCTOBER 17, 2024

Brewing , not to mention the feat of creating a new beer style, the beginning of Derek Gallanosa’s brewing journey was something of a pivot. In 2010, he took a gig as a cellarperson at local Karl Strauss Brewing Company and sponged up all the knowledge he could. Inventing a new style of beer is something every brewer dreams of.

Stout 94

Stout IPA Beer Craft Beer 94

Dry Atlas

FEBRUARY 5, 2025

LP OBrien: I left the Bronx in 2010 to attend nursing school in D.C. while working part-time as a server at a bar. Once I had a solid foundation in spirits, wine, and beer, I became more interested in hospitality and servicehow to create the ideal guest experience. Dry Atlas: You actually started your career as a nurse.

Alcohol 52

Alcohol Mixology Rum Hospitality 52

Cheers

FEBRUARY 20, 2025

Its now about getting back to Bar Louies core: delicious drinks, chef-inspired food and friendly service in a relaxed atmosphere. We want to make sure that we keep the bar at the forefront, Welby says. Our sales mix is 51% liquor, beer and wine versus food, which is pretty rare for a corporate concept especially one our size.

Bar 59

Bar Happy Hour Beer Vodka 59