Chilled Magazine
MARCH 20, 2025
We’re saying goodbye to winter with Breckenridge Whiskey. As the chill of winter begins to fade, we continue to enjoy the savory rich warming flavors of the season with Breckenridge Whiskey. Celebrate the final days of winter with cocktails that embrace the cozy and bold essence of this mountain-crafted spirit. Inspired by cold New England winters that were warmed by hot spiced apple cider.
A Bar Above
MARCH 21, 2025
Copyright A Bar Above Same unbeatable quality, exciting new colors. We’re thrilled to announce the launch of our cocktail picks in black and antique copper perfect for adding a bold or vintage touch to your garnish game. Plus, our nearly indestructible bar mats are now available in white ! Sleek, modern, and clean, this fresh look is a game-changer for both home and commercial bars.
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Chilled Magazine
MARCH 18, 2025
Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture. Van Beeks career began in his 20s, and through his passion and drive, he quickly gained prominence in the international bar and cocktail community.
Imbibe Magazine
MARCH 21, 2025
Proof that you dont need to choose between a months rent and a great bottle of Burgundy , this white wine only tastes like a million bucks. From Domaine Faiveley, the 2022 Ladoix Les Marnes Blanches is a knockout at any price. Its classified as a Villages wine. That means, in the Burgundian hierarchy, it falls below the top-ranked Grands and Premiers Crus and above entry-level Rgionales.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
VinePair
MARCH 18, 2025
Were still living in a vodka world. While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. in 2024, raking in $7.2 billion in revenue, according to the Distilled Spirits Council (DISCUS). The data may make the whiskey snob in your life roll their eyes, but it makes sense from a cocktail perspective.
The Whiskey Wash
MARCH 21, 2025
All product images cred: Jack Daniel’s Jack Daniels is one of the most iconic spirits brands in the world, and with such a vast range of bottles, its only natural to rank them against each other. While Old No. 7 put the distillery on the map, todays whiskey landscape is more competitive than ever, leading to an expanded lineup that caters to a variety of tastes.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Australian Bartender
MARCH 20, 2025
Sydneys Grumpy Baker unveils its 12thlocation in Potts pointwith a twist. (Image: Grumpy Baker & Bar) Sydneys Grumpy Baker unveils its 12thlocation in Potts pointwith a twist. More than just a bakery, the new Macleay Street venuehas introduced a bar and Middle Eastern-inspired dinner menu, expanding the brands offerings beyond their famous baked goods.
VinePair
MARCH 21, 2025
“Cocktail College is brought to you today by PATRN , 100% Additive-Free Tequila. Whether it’s PATRN Silver, PATRN Reposado, PATRN Aejo, or the newest release, PATRN CRISTALINO, the tequila remains 100% additive- free. You heard that right, listeners: the only ingredients used to create the premium tequila are 100% Weber Blue Agave, water, yeast, and time.
The Whiskey Wash
MARCH 21, 2025
Vat & bottle image credit: Jack Daniel’s If youve ever sipped Jack Daniels and wondered why its so smooth, you can thank the Lincoln County Process. This nearly 200-year-old technique also known as charcoal mellowing involves filtering fresh whiskey through sugar maple charcoal before it goes into the barrel. Its a defining step that turns bourbon made in Tennessee into Tennessee Whiskey, and its practiced by almost every distillery in the state.
Chilled Magazine
MARCH 23, 2025
With spring just around the corner, there’s no better time to enjoy a refreshing, fruity cocktail. The Carnaval cocktail, crafted by the talented bartenders at Overstory Rooftop Bar , offers layers of tropical sweetness from mango, a tangy twist from tamarind and orange, and a smooth, earthy backbone from cachaa. A touch of orange bitters adds just the right amount of complexity, making each sip as intriguing as the last.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
PUNCH
MARCH 18, 2025
This cocktail, a Corpse Reviver cousin, is back. Make the easy Cognac drink, called the Frank Sullivan, Odd McIntyre or Hoopla, at home.
Drinkhacker
MARCH 18, 2025
There are cult wines and there are cult wines. You can probably name a dozen of these most prized wine brands, and I’m willing to bet that Vega Sicilia is among them. In over 20 years of writing about wine, I’d never had the chance to taste Unico, Vega Sicilia’s top-level bottling — until I got a call that its winemaker Gonzalo Iturriaga de Juan was visiting Austin, and would I like to have lunch with him?
VinePair
MARCH 21, 2025
Martini Madness is back. Once again, the VinePair team set out to taste 32 of the best Martinis in New York City, pitting them against each other in an NCAA-style bracket to determine which tipple is truly the king of the hill. And there were some interesting findings this time around. Theres no denying that the Martini is absolutely on fire right now in NYC, with drinkers and diners clamoring to get their hands on the cocktail at bars and restaurants alike.
The Whiskey Wash
MARCH 21, 2025
An artist’s impression of the finished plant. Credit: Thompson Brothers Sutherland-based Thompson Brothers have launched a 1.8 million crowdfunding campaign to build what they claim will be one of the world’s most sustainable whisky distilleries. The new Struie Distillery in Dornoch will feature patent-pending technology and renewable energy sources to achieve zero carbon emissions across scope one and two operations.
Chilled Magazine
MARCH 21, 2025
Bartending can be exciting, but long shifts, late nights and dealing with customers nonstop can take a toll. If you feel constantly drained, it might not just be a bad weekit could be a sign of burnout. Recognizing the Signs Burnout goes beyond feeling tiredits a combination of physical, emotional and mental exhaustion. Here are some common signs to watch for: Youre always tired: Even after a full nights sleep, you wake up exhausted and drained.
PUNCH
MARCH 17, 2025
In Ireland, the Baby Guinness, a shot that pays tribute to the stout by layering coffee and cream liqueurs, is on the rise at bars.
Australian Bartender
MARCH 17, 2025
Rockpool Bar & Grill has unveiled a new addition to its iconic restaurant in Sydneys CBD, the Rockpool Lounge. Located on the first floor, above the main restaurant, the lounge provides a stylish and relaxed setting for guests to unwind in style. (Image: Rockpool Lounge) Rockpool Bar & Grill has unveiled a new addition to its iconic restaurant in Sydneys CBD, the Rockpool Lounge.
Nightlife City Guide
MARCH 21, 2025
Hong Kong is a city that really comes to life after sunset, boasting an electrifying night scene. From lively night markets to sophisticated rooftop bar, the options are as varied as the city itself. Whether you are a night in search of vibrant dance tracks or a cocktail enthusiast eager to discover the best bars in the city, Hong Kong's nightlife has something special for everyone.
The Whiskey Wash
MARCH 21, 2025
Background image credit: Mark Proudfoot / Flickr Glenfiddich is one of the most recognizable names in single malt whisky, but how much do you really know about it? From the correct way to pronounce its name to the time-honored distilling methods that have remained unchanged for over a century, Glenfiddich has played a pivotal role in shaping the whisky industry.
Chilled Magazine
MARCH 23, 2025
Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf. The brutal winters of the Midwest make for a perfect opportunity to spend days baking goodies in a warm kitchen.
PUNCH
MARCH 24, 2025
The Boilerfaker, a shot of alcohol plus nonalcoholic beer, is trending at bars across the country as a new method of drinking in moderation.
Australian Bartender
MARCH 24, 2025
After 14 years as a cornerstone of Melbournes cocktail scene, The Everleighhas poured its final drink. (Image: The Everleigh Instagram) After 14 years as a cornerstone of Melbournes cocktail scene, The Everleigh has poured its final drink. The award-winning bar, located on Gertrude Street, announced its closure on Instagram, marking the end of an era for one of the citys most admired drinking institutions.
PubClub
MARCH 21, 2025
Borrego Rooftop Kitchen + Cocktails is one of San Diego’s top pre-game bars for Padres games. Photo: PubClub.com Part of the popularity of the Padres the team sells out nearly every game is the game-day experience. That goes beyond the stadium and includes the scene surrounding Petco Park. Before games, people gather at bars and restaurants and here are several that offer Padres game-day specials.
The Whiskey Wash
MARCH 21, 2025
Scotland is home to over 150 whisky distilleries, each with its own story, style, and setting. From sleek, modern operations to timeworn sites steeped in history, theres no shortage of places to explore. But with so many options, where do you start? Ive been lucky enough to visit several distilleries across Scotland, and whether youre a seasoned whisky fan or just getting into the spirit, these six stand out.
Chilled Magazine
MARCH 20, 2025
Expanding Leadership in At-Home Cocktails and Tech Enablement ShakeStir, the parent company of Cocktail Courier and Thirstie, is thrilled to announce the acquisition of Shaker & Spoon, the premier cocktail subscription box service that has shipped over 10M+ cocktails to its thousands of home-bartender consumers for over a decade. This strategic acquisition strengthens ShakeStirs position as the ultimate ecosystem for cocktail enthusiasts and brands alike, seamlessly integrating curated cockt
Bar Magazine
MARCH 21, 2025
Hospitality employees are embracing AI to deliver better guest experiences with almost all saying it has had a positive impact on their workplace. New research from The Access Group found that 54% of people who work in hospitality, and who regularly handle information as part of their job, use AI tools, and 91% say its been beneficial. The Access Group surveyed employees in 12 industries and professions.
Moody Mixologist
MARCH 20, 2025
Bay leaves aren't just for soups and stews - and yes, they do, in fact, have a flavor! The very under-appreciated leaves of the European bay laurel tree deserve a lot more credit than they get for their unique flavor and aroma. If you already enjoy the flavor of bay leaf, or even if you aren't sure what it actually tastes like, I think you'll love this delicious simple syrup recipe for cocktails and mocktails!
Just Drinks
MARCH 19, 2025
Working out how best to react to the whims of US tariff policy is difficult and few responses will carry no risk, writes Richard Woodard.
The Whiskey Wash
MARCH 21, 2025
Credit: Gordon & Macphail Family-owned scotch whisky company Gordon & MacPhail has appointed Richard Urquhart as its new Sales Director. The fourth-generation member of the Urquhart family steps into the role after serving six months as interim Sales Director, following more than 15 years with the company. Prior to this appointment, Richard held several positions across the business, most recently as Head of Sales for the Americas region.
Chilled Magazine
MARCH 21, 2025
With spring eagerly anticipated, our minds are abuzz with thoughts of the tantalizing flavors that will adorn the menus of New York’s premier bars this season. To quench your curiosity, we’ve gathered insights from top-notch bartenders in the city to predict the springs palate-pleasing trends. Expect an influx of tropical and tiki-inspired concoctions, alongside innovative additions like Ube-infused drinks, according to Renato Tonelli, Beverage Training Director at Dante West Village
Mix That Drink
MARCH 18, 2025
Brighten up any day with the Blue Monday cocktail. A refreshing mix of vodka, blue curacao, and Cointreau with a smooth orange taste.
Sculpture Hospitality
MARCH 18, 2025
Is owning a bar profitable? Learn the key factors, profit margins, and expert tips to maximize revenue and reduce costs for a successful bar business.
Just Drinks
MARCH 21, 2025
UK brewing and hospitality business Powder Monkey Group is eyeing more acquisitions this year as it looks to grow the company.
The Whiskey Wash
MARCH 21, 2025
Credit: Lochlea Lochlea is releasing its third and final Ploughing Edition (Third Crop), marking the conclusion of its celebrated three-year seasonal limited-edition series. The Ayrshire-based farm-to-cask distillery will launch this winter release on March 27, 2025. The final Ploughing Edition showcases the distillery’s signature fruit and cereal-forward spirit with a distinctive peated twist.
Drinks International
MARCH 23, 2025
The Indian Malt Whisky Association (IMWA), first incorporated in July 2024, has announced its official launch.
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