Trending Articles

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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Living in suburban Collierville, Tennessee, some 30 minutes southeast of Memphis, Maggie Emerson was used to traveling for locally brewed beer. Memphis and greater Shelby County counted more than 15 breweries, but there wasnt one with a taproom within a 20-to 30-minute drive, says Emerson, a married mom of two kids. The city market was well served with breweries, but Collierville is the far outskirts of our county.

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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing. This months book is Drink Your Garden |BelindaKelly, Venise Cunningham, Rylea Foehl | W. W. Norton & Company Authors: BelindaKellyand Venise Cunninham A Beautifully Crafted Guide to Intentional, SustainableDrinking From craft cocktails to mocktails,DrinkYourGarden: Recipes, Stories, and

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The 30 Best Tequilas for 2025

VinePair

Over almost 10 years of tasting and recommending tequilas at VinePair, weve watched the category grow and evolve, ultimately becoming one of the best-selling and most popular spirits in the U.S. Admittedly, that momentum is starting to slow down, coinciding with greater spirits and alcohol consumption trends. And tequila , specifically, is facing something of a reckoning: Are there too many celebrity brands?

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This Week's New Beer Labels: Our First BCS Variants of 2025 Just Dropped

Guys Drinking Beer - Beer News

It’s that time of year again, y’all - and a bit early, too. Strap in. The New Illinois Beer Labels of the Week: The first batch of this year’s Goose Island Bourbon County Stout variant labels were submitted to the TTB this week, and we’ve pulled every single one of them for our Premium Subscribers. We don’t have any barrel-specific labels yet - everything so far is an adjuncted variant (okay, one with a cask finish).

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Heritage Distilling Launches Premium Bourbon Honoring Green Berets

The Whiskey Wash

Heritage Distilling releases limited-edition 122 proof bourbon, supporting the Green Beret Foundation with $20 per bottle donation. Credit: Heritage Distilling Co. Heritage Distilling has unveiled its latest Salute Series premium whiskey honoring the U.S. Army Special Forces, commonly known as Green Berets. The new release, named De Oppresso Liber after the Green Berets’ motto, meaning “to free the oppressed,” continues the company’s tradition of creating spirits that rec

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Drinks Atlas: Chilean Wine

Imbibe Magazine

With arid deserts, cool mountain breezes, and an impossibly long coastline, Chile has a dynamic wine scene that defies viticultural shorthands like warm-climate or high-altitude. The Central Valley, one of the countrys most commercially established wine regions, encompasses several subregions with distinct terroirs and winemaking identities. Within this stretch lies the Maipo Valley, which many consider to be the birthplace of Chiles modern wine industry.

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Cantina Group announces new venue Bar Bar in Adelaide’s CBD

Australian Bartender

(Image: Bar Bar provided) Opening this May at 78a Pirie Street in Adelaides CBD, Bar Bar is the newest venue from Cantina Group, the team behind Jennie, Malt & Juniper, and Alfreds. Known for delivering creative drinking experiences across the city, the groups latest concept focuses on agave spirits and a carefully curated cocktail menu. Taking over the former Chicken & Pig site, Bar Bar is built around a 15-seat horseshoe bar designed to spark conversation and connection.

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The 5 Most Popular Cocktails of April

PUNCH

A shot-sized dirty Martini, a White Negroni & Tonic, a tropical whiskey classic and the other best cocktail recipes from April 2025.

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Top 5 Affordable Single Malt Scotches For Bourbon Drinkers

The Whiskey Wash

Background image credit: Jo Hanley / OurWhisky Foundation Scotch whisky often seems like a much more expensive product compared to bourbon. While American whiskeys have certainly had their time in the premium spotlight, much of the culture around them remains proudly blue-collar, offering great quality whiskeys at 45% or 50% ABV from a wide range of brands.

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5 to Try: Makgeolli

Imbibe Magazine

The traditional Korean rice wine makgeolli (pronounced MAHK-oh-lee ), also called sool (which simply means alcohol but tends to refer to rice-based drinks) may be unfamiliar to some people stateside. But thanks to domestic craft producers like Alice Jun, who founded Hana Makgeolli in Brooklyn, both awareness and interest are on the rise. What makes sool so fascinating today is its breadthranging from rustic, home-style brews to highly refined and flavored interpretations, says Jun.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Shake Pour Plant with Redwood Empire and CUTS Steakhouse Bar Manager Brandon Alexander Eckert

Chilled Magazine

Redwood Empire has vowed to plant one tree for every cocktail sold for participating accounts this Earth Month, April, up to 100,000 trees. Through the Redwood Empire and Trees for the Future partnership, Redwood has planted a tree for every bottle of whiskey sold and has planted over 1.7 million trees to date. This Earth Month, Redwood promises to plant 100 trees for every six bottles, or one tree for every cocktail sold at participating bars.

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The Cocktail College Podcast: Bourbon Deep-Dive With Wild Turkey

VinePair

On this special edition of the Cocktail College podcast, were shaking things up and departing from a specific drink or technique to turn our focus to a singular ingredient. And its not just any ingredient its one of the foundational spirits of American drinking culture as well as the cannon of classic cocktails. Thats right, were embarking on a bourbon deep-dive with one of the biggest names in the business: The brand is Wild Turkey and our guest is third-generation associate master blender, Br

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Review: Woodinville Bourbon Finished in Tequila Barrels

Drinkhacker

Just a short drive from Seattle, situated in the heart of western Washington wine and whiskey country, Woodinville Whiskey Co. has carved out a name for itself with its bourbon and rye. Known for a hands-on approach and a commitment to local sourcing, the distillery has catered to whiskey lovers with both its flagship expressions and its creative, limited-release finishes.

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A Ferrari Is Good, but a Ferrari Americano Is Better

PUNCH

The Ferrari, the 50/50 shot of fernet and Campari, belongs in your Americano cocktail. Here's how to make the easy, bittersweet aperitivo.

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Isle of Raasay Explores Oak Species Influence With New Tasting Pack

The Whiskey Wash

Credit: Isle of Raasay Isle of Raasay Distillery has released a new Oak Species Maturation Series Tasting Pack, encouraging scotch whisky lovers to explore how different oak varieties influence its lightly peated single malt. The distillery’s latest innovation showcases four distinct virgin oak species, each imparting unique characteristics to the same base spirit.

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Ibby Moubadder

Australian Bartender

With a reputation for redefining Sydneys dining scene, Ibby Moubadder is no stranger to creating standout hospitality experiences. As the co-founder of Joji, a refined bar and restaurant in Sydneys CBD, he brings his signature approach to intimate dining. Interview by Alexandra Zinghini Known for venues like Nour, Henrietta, and Lilymu, Ibby Moubadder has honed his career on blending tradition with modern innovation.

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These Are the 50 Best Bars in North America (2025)

VinePair

Its the moment cocktail bar enthusiasts across the continent wait for every year: the announcement of the 50 Best Bars in North America. The live awards ceremony took place on Tuesday night at the JW Marriott Parq Vancouver, marking the first year that Canada hosted the event. As is the case every year, the list features bars from the U.S., Mexico, Canada, and the Caribbean.

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Walk-On’s Shoots to Score With Menu Revamp

Cheers

Its not easy being a restaurant these days, as evidenced by the rash of recent closures and bankruptcies by casual dining chains. But Walk-Ons Sports Bistreaux is bucking the trend with game-day energy and accelerating its nationwide expansion. Whats more, the Atlanta-based company refreshed its look and feel this past March, and introduced items that exemplify its Cajun roots and Southern inspiration.

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The Italian Buck Goes Spicy

PUNCH

The best nonalcoholic cocktail is this spicy, bittersweet Italian Buck made with N/A amaro, blood orange, Calabrian chile and ginger beer.

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How to Explore Laphroaig: A Tasting Journey Through Peat and Time

The Whiskey Wash

Few whiskies provoke such powerful reactions as Laphroaig. This legendary distillery has built its reputation on a distinctive style defined by medicinal iodine notes, intense peat smoke from local bogs, and maritime influences from its Atlantic shore location. These characteristics have made Laphroaig a benchmark against which other peated whiskies are measured.

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Why is Gen Z Really Drinking Less? And How Non-Alc Brands Can Respond

Dry Atlas

Gen Z is drinking less alcohol than previous generations. That much, we know. But the why behind this trend is more nuanced than the usual headlines about health consciousness and sober curiosity suggest. A 2023 Gallup survey found that just 62% of adults under 35 say they drink alcohol, down ten points from two decades earlier. And while many are quick to attribute this shift to a newfound obsession with wellness, the real picture is more complicated.

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10 of the Best Cocktails to Make With Maraschino Liqueur

VinePair

Maraschino cherries might be known for their saccharine glaze that fits right in atop a Shirley Temple, but Maraschino liqueur is a different story. While the syrupy cherries are typically sweet varieties such as Royal Ann, Rainier, or Gold, Maraschino liqueur is made from Marasca cherries, which are far more sour than their aforementioned counterparts.

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Review: Inspiro Tequila Luna Blanco and Rosa Reposado (2025)

Drinkhacker

Mara Smith, a former Chicago attorney, launched the Inspiro Tequila brand in 2021. As a lover of tequila, Smith felt it was difficult to know which tequilas on liquor store shelves were truly additive-free, which is a growing concern amongst tequila consumers and which continues to draw controversy. The additive-free tequila movement faces issues from regulations, industry pressure, and consumer confusion.

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A Piña Colada for Every Mood

PUNCH

The best Pia Colada cocktail recipes to make right now, from a White Negroni mashup to a clarified take on the tropical drink and more.

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Aston Martin and Bowmore Unveil ARC-54 ‘Iridos Edition’ at Sotheby’s

The Whiskey Wash

Aston Martin and Bowmore Unveil ARC-54 ‘Iridos Edition’ a one of a kind version of the collaboration that will be available to by through Sotheby’s May 15, 2025. The luxury whisky market continues to embrace high-profile brand collaborations as Sotheby’s announces its upcoming auction of the Bowmore ARC-54: Iridos Edition. This one-of-a-kind 54-year-old whisky is housed in a bespoke decanter designed by Aston Martin and is being sold to raise money for communities around

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How Bartender Thi Nguyen Balances Cocktails with Subtle Umami Flavors at Moon Rabbit in DC

Chilled Magazine

Thi Nguyens journey from communications student to industry leader is nothing short of inspiring. Photos by Rachel Paraoan Driven by a passion for storytelling and a deep-rooted connection to her Vietnamese heritage, Thi is reshaping the art of cocktail making. Her career is decorated with impressive achievements, including top placements in renowned competitions.

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Fruit(ier) Margarita Recipes for Warmer Days

Imbibe Magazine

The Margarita is arguably best enjoyed during spring and summer, and with the seasons also comes a bounty of fruit that can add new dimension to the classic. Whether it’s the sweetness of seasonal berries or the vacation vibes of tropical fruit, here are a few of our favorite extra-fruity Margarita recipes. Coconut Margarita Just one ingredient makes takes this Margarita for a tropical trip.

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7 of the Best Red Wines From Sardinia

VinePair

The wines of Sicily are well known, from the Nero dAvolas and Etna Rossos and Biancos , to the white Grillos and Catarrattos. But the wines of Sardinia, the second-largest Italian island in the Mediterranean, remain relatively obscure. That should change. Sardinia, or Sardegna, is a hot, wind-swept place with varied soils conducive to viticulture, including granite, limestone, volcanic matter, clays, sands, and gravels.

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Achieving On-Premise Success for Non-Alc Wine: How Brands and Establishments Can Work Together

Dry Atlas

Partner Content: Tomorrow Cellars While non-alcoholic and low-alcohol wines accounted for the only growth in the US wine market in 2024, they still face challenges breaking through on-premise. Restaurants may carry non-alcoholic wines, but often reserve them for mocktailsor, if offered by the glass or bottle, exclude them from the main wine list and instead relegate them to a separate non-alcoholic section.

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The Suntory Cup Returns

Australian Bartender

Suntory Global Spirits Advocacy Team. Back Row (L-R): Mitch Gurrin, Ella Jones, Kevin Griffin, John Galiatsatos, Valentine Maguire. Front Row (L-R): Callum Dann, Rhianna Lucas, Sophie Smallwood, Alice Newport. Its time to reinvigorate the retro with Club Suntory. Reaffirming nearly 40 years of dedication to the hospitality industry, Suntory Global Spirits is thrilled to announce the return of the iconic Suntory Cup cocktail competition across Australia.

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Loco Coco Cooler

Chilled Magazine

Happy Cinco de Mayo! Celebrate this vibrant holiday with a cocktail that embodies the fusion of culturesintroducing the Loco Coco Cooler, crafted with Loca Loka Tequila. The premium tequila brand celebrates the rich heritages of India and Mexicothe name itself combines the Spanish word “Loca” (crazy) and the Sanskrit word “Loka” (world) , reflecting a spirit that transcends borders and traditions.

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Ursula Mejía Melgar joins Diageo GB as Marketing and Innovation Director

Bar Magazine

Diageo Great Britain, the UKs leading beverage alcohol business, is delighted to welcome Ursula Meja Melgar as its new Marketing and Innovation Director, responsible for shaping category-leading brands such as Guinness, Smirnoff, Gordons, Captain Morgan and Baileys. A passionate and inspiring leader with over two decades of experience across FMCG, Ursula has consistently demonstrated her ability to reshape brands both in terms of performance and purpose.

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North Carolina’s Oaklore Distilling Takes Four Grain Bourbon Nationwide

The Whiskey Wash

Credit: Oaklore Distilling Co. Oaklore Distilling Co. has officially launched its flagship Four Grain Bourbon for nationwide distribution, marking a significant milestone for North Carolina’s craft whiskey scene. The Charlotte-based distillery has announced that its award-winning bourbon is now shipping to 42 states via its website with an SRP of $69.99 (53.80) per 750ml bottle.

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Heineken buys minority stake in UK energy-drink firm Tenzing

Just Drinks

Heineken has continued its M&A activity outside beer with the purchase of a stake in UK energy-drinks business Tenzing.

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Brisbane venue The Summit, reopens with a fresh new look and bar

Australian Bartender

(Image: The Summit Brisbane) Brisbanes The Summit restaurant has reopened at Mt Coot-tha, following a multimillion-dollar transformation by the Mantle Group. The historic site has been reimagined into a dining and drinking destination, spearheaded by Godfrey Mantle, Mantle Group founder. With sweeping views across the city and out to Moreton Bay, the venue now offers a refined restaurant, vibrant outdoor verandah, and a sleek, design-led bar.

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