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The GABF 2024 Roundup of Great Lakes Medal Winners

Guys Drinking Beer

Here's our roundup of GABF 2024 medal winners from the Great Lakes states and around the Midwest, plus some YOY participation analysis: The post The GABF 2024 Roundup of Great Lakes Medal Winners appeared first on Guys Drinking Beer.

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The Blue Negroni Cometh

PUNCH

The blue Negroni, a version of the aperitivo drink that's changed color, is trending at cocktail bars across the country. Here's why.

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The Time to Start Aging Your Eggnog Is Now

PUNCH

For the best eggnog, age the classic holiday cocktail for a more decadent version come December. Here's an easy recipe to try.

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Absolut x Kahlúa Ozspresso Martini

Chilled Magazine

Celebrate the magic of WICKED with the exclusive WICKED “Cocktails Straight from Oz” Cocktail Kit from Pernod Ricard! As the official spirits partner of WICKED, the limited-edition kit includes ingredients and recipes for cocktails including the Absolut Ozmopolitan, Absolut x Kahlúa Ozspresso Martini, Malibu Popular Pink Punch, Skrewball Thrillifying Nutty Elixir, as well as the Absolut Wickedly Dirty Martini inspired by Absolut partner and WICKED enthusiast, Evan Ross Katz.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Drink of the Week: Junipero Smoked Rosemary Gin

Imbibe Magazine

Regular readers of this column are by now well aware that I’m a fan of gin, appreciating the near-endless varieties that can be created on such a versatile canvas. When Junipero Gin released their new Smoked Rosemary expression this summer, I was intrigued. While rosemary would be a natural match for gin’s botanical profile, smokiness is a much more divisive flavor that can easily overwhelm if not employed deftly.

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Two Taproom Closures Announced (Plus This Week's New Beer Labels)

Guys Drinking Beer - Beer News

Before we jump into the weekly label roundup, we have to acknowledge a couple of closure announcements that just hit the Chicagoland beer scene. Yesterday afternoon, longtime Evanston brewer Temperance announced that their taproom would be closing on October 27. Temperance established itself early by taking home a GABF Silver for their Gatecrasher IPA in 2014, which went on to earn Gold in 2016.

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The Essential Guide to Vermouth

PUNCH

The best sweet, dry and blanc vermouth to use in cocktail recipes of every style, from Martinis to Negronis, according to bartenders.

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2 Autumnal Riffs on the Espresso Martini

Chilled Magazine

As the crisp air of autumn settles in, it’s the perfect time to refresh classic cocktails with seasonal flavors. Enter the espresso martini, a beloved blend of rich coffee and smooth spirits, reimagined with two delightful twists. Whether you’re cozying up at home or entertaining friends, these autumnal riffs bring a new dimension to this iconic drink.

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“Basic hygiene issues” hit BrewDog production

Just Drinks

“Poor hygiene standards” in BrewDog’s production have led to the brewer pouring away “millions of pounds” worth of beer, a senior executive has said.

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This Week's Beer News: It's GABF Roundup Time

Guys Drinking Beer - Beer News

If you’re looking to reinforce a belief that GABF is highly skewed towards West Coast breweries, well, this year’s medal winners give you a lot of ammo. By my count, California took home 71 medals, Colorado brewers earned 41 and Oregon brewers brought home 38. That’s not even including the Brewery of the Year awards, three of which went to Oregon breweries - plus an Oregon producer won the first “best cidermaker” award as well.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Next Wave Awards Rising Drinks Brand of the Year: Surfside

VinePair

This feature is part of our 2024 Next Wave Awards. When Matt and Bryan Quigley graduated from college in the mid- and late aughts, respectively, the Pennsylvania natives got to work building their careers. For Matt, that meant pursuing a future in entrepreneurship; a few years after being recruited out of college to help launch franchise restaurants, he left to help develop business plans for budding owners to secure equity.

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What Is a Mexican American Cocktail? These Bars Have Answers.

PUNCH

Bartenders across the country are combining ancestral and modern techniques, curating backbars that go beyond tequila and mezcal and bringing a personal touch to their menus.

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We Ask Angela Wood, Winner of Paint the Town Mango Cocktail Competition About I Shotta the Sheriff cocktail.

Chilled Magazine

Paint the Town Mango Cocktail Competition Mango Shotta, mango and jalapeño flavored tequila, spices things up at Tales. After an exciting journey of creativity and competition, the winner of the Paint the Town Mango Cocktail Competition hosted by Mango Shotta and Chilled Media was crowned. Angela Wood with her winning cocktail I Shotta the Sheriff and winning shooter, Sizzle and Spice spiced out the competition during a live event at this year’s Tales of the Cocktail in NOLA.

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Review: Michter’s US-1 Toasted Barrel Finish Bourbon 2024

Drinkhacker

While they occasionally tweak the release calendar for some specialty, age-stated expressions , Michter’s limited release Toasted Barrel Finish line hasn’t skipped a beat in recent years, delivering a toasted edition of either rye , bourbon , or sour mash whiskey at a steady three-year interval. For 2024, we’re getting another US-1 Toasted Barrel Finish Bourbon.

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Ospree’s Avishek Bambii Das named Keeper of the Quaich

Spiritz

Avishek Bambii Das, CEO of Ospree Duty Free, has been inducted as a Keeper of the Quaich, one of the most prestigious honours in the Scotch whisky industry, during a grand ceremony at Blair Atholl Castle, Perthshire, Scotland, on 7th October. The recognition celebrates individuals who have made outstanding contributions to the Scotch whisky world, with only a select few inducted each year.

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The VinePair Podcast: Virginia’s Wine Industry Is Blossoming

VinePair

It may seem like old news, but California isn’t the only state producing incredible wines in the U.S. The Finger Lakes AVA has asserted itself as a force in recent years, Michigan is on the rise, and now Virginia is entering the conversation. While the state’s winemaking history dates back to the early 1600s, it’s only recently that Virginia has made a name for itself in the modern viticultural zeitgeist.

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A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Chilled Magazine

Happy National Liqueur Day! We are celebrating with an Introduction to the Origins of French Liqueurs and some notable “Heavenly” Brands Noces Royales, Arvani, Jules Theuriet, and Jahiot. French liqueurs have a rich and complex history that reflect the nation’s cultural heritage and artisanal skills. These liqueurs, often crafted from fruits, herbs, and spices, have evolved from medicinal concoctions to celebrated beverages enjoyed around the world.

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Rob Roy Drink Recipe

Mix That Drink

The Rob Roy cocktail recipe features scotch, sweet vermouth, and Angostura bitters. It's very similar to the Manhattan, but with its own distinct flavor.

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Chivas Regal launches Takumi Reserve

Spiritz

Pernod Ricard has introduced Chivas Regal Takumi Reserve , a 12-year-old spirit drink selectively finished in premium sake casks. Created in collaboration with Japan's renowned Masuizumi sake brewery, this new expression blends the delicate flavors of sake with Chivas Regal's signature smooth Scotch whisky. Chivas and Masuizumi previously collaborated in 2018 to release Link 8888 , a premium sake aged in ex-Chivas Regal barrels.

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Rosado or Red? Spanish Garnacha Country Considers a Marketing Makeover

VinePair

The fate of Navarra , a bucolic Spanish countryside expanse nestled between the far more famous regions — wine and otherwise — of Rioja , Basque Country , and Catalonia farther to the east, is at a crossroads. With broader recognition for the region still frustratingly elusive, a rebranding is on the table. Within the context of its lauded neighbors, Navarra is largely anonymous internationally.

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How Did a Chartreuse Slushy Become the Signature Drink of Tarragona, Spain?

PUNCH

Once home to exiled Carthusian monks, the Chartreuse-loving city has made the Mamadeta a yearly imperative at September’s Santa Tecla festival.

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Countdown To Halloween With These 14 Spooky Sips

Chilled Magazine

These cocktails are no tricks and all treats. With Halloween 2 weeks away, what better way to get in the spirit than with some spooky cocktails? Check out the roundup of potions below! Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. White Crème de Cacao 1 oz. Chocolate Vodka 2 oz. Rosa Regale Red Preparation Shake over ice, strain into a glass rimmed with chocolate sauce and dipped in cacao nibs.

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The Boulevardier Drink Recipe

Mix That Drink

If you've rejected the Negroni in the past because you don't like gin, you might want to try The Boulevardier. It uses whiskey instead of gin, and the flavor difference is surprising.

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The Balmoral Edinburgh Launches Ultimate Scotch Whisky Book

The Whiskey Wash

The Balmoral , a Rocco Forte hotel in the heart of Edinburgh, has made its first venture into the publishing world with the release of ‘SCOTCH: The Balmoral Guide To Scotch Whisky’. The book was written by Cameron Ewen – Head Whisky Ambassador for The Balmoral’s SCOTCH whisky bar – and Moa Reynolds A.K.A. Swedish Whisky Girl – a local whisky writer.

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The Ultimate Rye Flavor Map [Infographic]

VinePair

Bourbon’s popularity undoubtedly dwarfs that of rye’s, but rye’s invention actually predates that of bourbon’s, going all the way back to 1750. And even though both spirits predominantly hail from Kentucky, rye whiskey ’s origins trace back to Pennsylvania. Rye isn’t as in vogue as it used to be; the category has rebounded since the turn of the century, due in no small part to bartenders rediscovering the spirit’s cocktail mixing potential — call it a rye-naissance.

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This Gibson Goes All In on Pulque

PUNCH

The Gibson cocktail from Los Angeles bar Mírate takes inspiration from pulque curado for an ultra umami take on the onion-spiked Martini.

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Must Mix: The Montgomery Cocktail

Chilled Magazine

The Montgomery Cocktail is a dry Martini recipe made with gin. According to the folks at Cipriani Drinks , the Montgomery is a dry cocktail; it is neither sweet nor bitter, nor yet sour or salty. It is purely and exquisitely dry. This is the secret of a cocktail that has long been part of the history of Harry’s Bar, just like the man who invented it, Mr.

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Review: Bardstown Bourbon Company Collaborative Series: Silver Oak

Drinkhacker

Bardstown Bourbon Co. ’s latest Collaborative Series release returns to wine-finishing. In partnership with Napa’s Silver Oak Winery, this whiskey honors a more than 50-year tradition of aging Cabernet Sauvignon in American oak barrels. Specifically, it’s a blend of six different bourbons aged for 17 months in barrels that previously held Silver Oak Cab.

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The House of Suntory unveils Hibiki 40 YO

Spiritz

The House of Suntory launched Hibiki 40 Year Old. Hibiki 40 Year Old is an exclusive liquid with an extraordinary blend of high-quality Japanese Whiskies from Suntory’s globally acclaimed distilleries – Yamazaki, Hakushu, and Chita each matured for over 40 years and meticulously blended to create a full orchestra of flavors and aromas. Suntory's Chief Blender, Shinji Fukuyo, diligently crafted Hibiki 40 Year Old – a perfectly harmonious blend.

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Next Wave Awards Industry Icon of the Year: Clover Club

VinePair

This feature is part of our 2024 Next Wave Awards. It’s been just over 16 years since Julie Reiner and her wife and business partner Susan Fedroff opened their award-winning bar Clover Club in Carroll Gardens, Brooklyn. Since that early summer evening in 2008, their neighborhood cocktail bar has continued to cultivate that elusive, somewhat magical formula at the heart of the best bars by serving as a home away from home for local regulars and a must-visit destination for drinks aficionado

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Should We Be Putting Campari in Our Amaretto Sours?

PUNCH

For the best Amaretto Sour cocktail recipe, add Campari. The easy upgrade is favored among top bartenders at NYC bars.

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Eggnog Recipe with Bourbon and Rum

Mix That Drink

Eggnog has been around for a very long time, in both its alcoholic and non-alcoholic forms. The eggnog recipe is most associated with Christmas, but has traditionally been served throughout the season from Halloween to New Years.

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Myers’s Rum Unveils Signature Legends, Cask Collections

Cheers

Myers’s Rum, a Jamaican rum with more than 140 years of operations, has announce two new collections comprising six spirits. These include the Signature Legends Collection, with its inaugural “Legacy Blend #1” created in partnership with Foursquare Rum’s Master Blender Richard Seale; and the Signature Cask Collection, featuring five aged rums each finished in barrels previously used to mature whiskeys from the Buffalo Trace Antique Collection.

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Heineken coy on Ethiopia deal “rumours”

Just Drinks

Heineken has refused to be drawn on reports in Ethiopia that the brewing giant has struck a deal to buy local business Komari Beverage.

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Next Wave Awards Advocate of the Year: Reggie Leonard

VinePair

This feature is part of our 2024 Next Wave Awards. When Reggie Leonard moved to Charlottesville, Va., in 2015 for a job at the University of Virginia’s School of Data Science, he didn’t know much about the city, or anyone in it. But he knew he needed to make friends and build a community. Recognizing his introverted tendencies, Leonard had committed before relocating to get outside his comfort zone.

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