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The Best New Bars of 2024

PUNCH

Here are the 5 best new cocktail bars in America in 2024, including Bar Contra in New York City, Stoa in San Francisco and ViceVersa in Miami.

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3 Cocktails from Horton Rum

Chilled Magazine

The weather might be cooler, but the flavors and essence of warmer days are evergreen. Horton Rum’s ready-to-drink cocktails are sunshine in a can. Mix up their colorful cocktails at home and brighten up any gloomy autumn day! Liqueur , Rum Key Lime Pie Rum-arita Ingredients 1 oz. Pineapple Juice ½ oz. Key Lime Juice ½ oz. Triple Sec ½ oz. Agave 1 ½ oz.

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Drink of the Week: Vecchia Modena Nero Lambrusco

Imbibe Magazine

Lambrusco can’t solve all of life’s problems. (I find this disappointing, too.) Fortunately, it does provide the answer to a lot of the questions that arise this time of year. Wondering what to pour before you sit down to Thanksgiving dinner? Dry Lambrusco is an excellent aperitif. Want to bring something festive to a holiday gathering? Lambrusco is the ultimate party starter.

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This Week's "Best of the Year" Beer News

Guys Drinking Beer - Beer News

Premium Subscribers: Did you enjoy your exclusive first look at our BCBS rankings from this weekend? We hope so! If you did, please tell a friend: Share Regular Subscribers: Do you want to see what we thought ASAP without delay? Join up for about $1 per week with a few cents thrown in for the landlords! Subscribe now While I still believe that winning a GABF medal remains the highest honor that can be bestowed in craft beer, earning acknowledgement from the annual Craft Beer & Brewing Best o

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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The Different Names for Popular Wine Grapes Around the World [Infographic]

VinePair

Wine can feel like a universal language. Whether you’re sharing a bottle with friends or walking through the vineyards with a vigneron, or sipping a glass in a country far from home, pleasure is what matters most. And while this is true to some extent, language does play an important role on wine labels across the globe, and it’s easy for important details to get lost in translation.

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Five Recipes From the Best New Bars of 2024

PUNCH

The must-try cocktails from top newcomers across the country, from a two-ingredient rye cocktail to a hazelnut Espresso Martini—plus a beloved classic from an industry icon.

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Festive Holiday Cocktails From Miracle Pop-Up

Imbibe Magazine

This year marks the 10th anniversary of when Greg Boehm, founder of Cocktail Kingdom, launched Miracle Pop-Up at his bar Mace on 9th Street in New York City. The holiday concept —which includes immersive decorations, themed glassware, and festive cocktails—has since spread its good cheer around the U.S. and the world, from Australia to Panama. To bring a bit of the Miracle magic home, mix up these holiday cocktails from the pop-up, including crowd pleasers like a spiced cranberry Cosmo and a fru

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Our 2024 Bourbon County Stout Reviews & Rankings

Guys Drinking Beer - Beer News

Happy Rare Day to all who are celebrating this afternoon! A couple of weeks ago, Team GDB returned to the Bourbon County Stout media scrum for the first time in years. Unlike past events, this time there were two of us on hand, and we were able to participate on separate nights - one in person, the other via Zoom. Eric attended the Salt Shed gathering while Karl logged on remotely, and both of us were guided through the full lineup of barrel-aged beverages and their variants by Goose Island staf

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The 50 Best Wines of 2024

VinePair

Check out the best wines from previous years here ! As 2024 comes to a close, we’re taking the opportunity to reflect on the standout wines we’ve tasted this year at VinePair HQ. This list features bottles that range from traditional producers representing their regions to new, up-and-coming winemakers pushing the boundaries with lesser-known grapes and techniques.

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The Boulevardier Will Take You There

PUNCH

Here are 9 of the best Boulevardier cocktail recipes, from a perfected classic to modern riffs with "Campari gum" and more.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Winter Chai Hot Toddy

Chilled Magazine

Our Drink of the Week is the Winter Chai Hot Toddy made with Tea Forte Winter Chai Tea Every December calls for a signature holiday drink. Our favorite? This Winter Chai Hot Toddy, made with Empress 1908 Gin ‘s iconic INDIGO GIN and warming Winter Chai Tea. Cozy up with a cup or have it on the menu at your next holiday gathering. Cheers! Gin Winter Chai Hot Toddy Ingredients 1 Tea Forte Winter Chai Tea Infuser 1 1/2 oz Empress 1908 INDIGO GIN 1 oz honey syrup (mix equal parts honey and hot

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8 to Try: Giftable Liqueurs

Imbibe Magazine

For the aspiring home bartender or all-around bon vivant, a bottle of liqueur is truly an inspired gift, sparking experimentation and adding aesthetic flair to the back bar. Because we couldn’t pick just five, here are eight of our faves. St. George Spirits NOLA Coffee Liqueur From Bay Area distillery St. George Spirits , this unique coffee liqueur evokes the nostalgic flavor of New Orleans.

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Here Comes the Sun (Catcher): This Week's Beer Events & Socials

Guys Drinking Beer - Beer News

Finally, some good news: Suncatcher Brewing is now open! They threw open their doors for the first time yesterday , and ABV Chicago was there to check it out if you want to get a look inside. Their opening lineup looks delicious. suncatcherbrewing A post shared by @suncatcherbrewing Per this Block Club story published today, they’re serving straight from the tanks and are focused on low ABV beers made with Midwestern ingredients.

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We Asked 10 Beer Pros: What’s the Biggest Red Flag at a Brewery Taproom?

VinePair

There are thousands of breweries in the U.S., and a visit to any of them can be a mixed bag. Some are cozy, low-lit brewpubs tucked away on picturesque city streets, while others require a drive down a long dirt road without cell service or into a sketchy industrial park. Regardless of location or the effort it takes to get there, when the beer is of a certain echelon, some folks are willing to sacrifice atmosphere for good brew.

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The Cocktail Syrups You Actually Need This Season

PUNCH

What are the best easy-to-make cocktail syrups for better holiday cocktails? Here are 5 simple DIY recipes to upgrade your next round.

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An Inside Look at Borgata Hotel Casino & Spa with Executive Director Chef Deborah Pellegrino

Chilled Magazine

Atlantic City is an unassuming foodies paradise, and Borgata Hotel Casino & Spa is at the forefront of bringing exquisite, top-quality food to the masses. The destination is home to a variety of people who are contributing new and exciting touches to the food and beverage scene, with one of those people being Deborah Pellegrino, Executive Director Chef at Borgata.

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Why Tiramisu Never Goes Out of Style

Imbibe Magazine

Ubiquity can beget creativity. Consider the cocoa-dusted slices of tiramisu that are all but guaranteed to be in the dessert case of your nearest Italian-accented restaurant. Those old-fashioned iterations inspire cooks and bartenders to reinterpret the recipe with globetrotting ingredients and untraditional formats. In the last two years, I’ve sipped a Tiramisu Martini at a Nashville cocktail bar (see recipe below), spooned up a version dotted with local strawberries in a farmhouse in Burgundy,

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This Week's New Beer Labels: Powered by Pub Ales

Guys Drinking Beer - Beer News

Hello, friends - a quick addendum to Monday’s email! I caught most of the Craft Beer & Brewing “Best Of” lists … but apparently not all of them. Turns out there was also a “Favorite Beer Cities” list which ranks Denver, San Diego and Asheville at the top … Chicago fell somewhat but I’m pleased to see that no matter how many times Grand Rapids calls itself “Beer City” drinkers still have decided that the beer scenes in a number of ot

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SOM posts strong financial performance

Spiritz

SOM Distilleries & Breweries Limited reported a total income of Rs 804.69 crore for the half-year of the ongoing fiscal ending September 2024, up 26.8 percent from Rs 634.6 crore for the corresponding period of the last fiscal year. The company’s half-year EBITDA for the current fiscal stood at Rs. 100.03 crore, a 29 percent increase over Rs 77.59 crore reported in the corresponding period of the last fiscal.

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A Grand Marnier Twist on the Margarita by Way of New Orleans

PUNCH

Deniseea Head, industry pioneer, cocktail consultant and educator, draws inspiration from NOLA’s local drinks scene and Grand Marnier’s unexpected ingredient combinations for her elevated spin on the classic Margarita cocktail in the final episode of The Grand Encounter: Behind the Bar series.

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Chilled’s Holiday Gift Guide is Back!

Chilled Magazine

Chilled Media’s Holiday Gift Guide is back and better than ever! This year, our Holiday Gift Guide is packed with the coolest gifts for those spirited cocktail lovers on your list—and we’ve got more of the best gift-giving ideas than ever before! We also bring you the best in eCommerce, featuring effortless purchasing power with all the convenience, variety, exclusive finds, and premium products at just a click away.

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Give Your Holiday Ice a Glow-Up

Imbibe Magazine

In our November/December 2024 issue , we share recs for tools and accessories that will help you take your holiday party’s ice situation beyond the sad cooler in the corner. For some extra tips and tricks, we tapped The Ice Book author Camper English to find out how he makes festive cubes, where to find ice molds, and how to glow-up your ice display.

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This Week's New Beer Labels: Adding Pie, Changing Paradigms

Guys Drinking Beer - Beer News

All it took was a single three-letter word added to a beer label to make me reconsider extending the season for a particular beer style. That’s a lot of work for a single label, but that’s why it’s … The New Illinois Beer Label of the Week: I think most of us relate pumpkin beers almost entirely to October, but I also think MORE Brewing has come up with a very clever way to push the Overton Window of pumpkin season into November holiday drinking simply by adding “Pi

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The Cookbook That Became Every Bartender’s Trusted Companion

VinePair

At a recent symposium on sustainability, the moderator queried a panel of bartenders about their favorite bartending books. I’ve heard the question posed many times through the years, but one bartender’s unequivocal response that day reminded me how often the answer is the same. Shockingly, the book isn’t about cocktails or bartending techniques at all.

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This New Amaro Has Become a Citywide Obsession

PUNCH

This new amaro, Handshake, is made in Portland, Maine and works in Paper Planes, Oaxaca Old-Fashioneds and other cocktail recipes.

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Sip Into Fall With These 2 Cocktails from Alabama’s Tre Luna Bar & Kitchen

Chilled Magazine

As the weather gets colder and gatherings with loved ones fill the calendar, there’s no better way to celebrate than with fall-inspired cocktails. Although both cooler beverages, Tre Luna’s new cocktails radiate the crisp fall air and autumnal spice in every sip! Check out the full recipes below. Whiskey Frozen Apple Cider by Jonathan Brasher, FOH Manager at Tre Luna Kitchen & Bar Ingredients 8 oz.

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ICONiQ White Whisky debuts in Karnataka

Spiritz

Allied Blenders and Distillers Limited (ABD) has announced the launch of ICONiQ White Special International Grain Whisky in Karnataka. The brand is positioned to get a significant share in Karnataka's P&A whisky market. The product is a blend of imported Scotch malts aged in bourbon oak casks and Indian grain spirits. This blend is developed with a focus on delivering high quality and superior palate, which can set it apart in the competitive P&A segment.

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European wine production to drop nearly 3% in 2024 – farming union

Just Drinks

Europe's wine industry is bracing for a nearly 3% decline in production for 2024, according to a report from farming union Copa-Cogeca.

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The 20 Best Cognacs to Drink in 2024

VinePair

Following a massive sales spike during the pandemic, Cognac has experienced a fairly significant downturn in the past few years, amid an overall decline in spirits sales as well as fierce competition from other categories. When comparing Cognac with other styles of spirits, though, the world’s most prestigious brandy has a lot to offer — often at very competitive prices.

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The Only Wine You Need This Holiday Season

PUNCH

The only wine you need this holiday season is a magnum of Beaujolais. Here's where to buy it.

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Review: Newair Countertop Whiskey Ice Ball Maker

Drinkhacker

Ice is a relatively modern creation that most take for granted today. To many, it almost seems unfathomable to not be able to enjoy a soda or alcoholic beverage chilled with ice. Early access to ice was once achieved through the laborious practice of harvesting from the surface of frozen lakes in the dead of winter and making efforts to conserve it for as long as possible.

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Jinro Soju in India

Spiritz

Jinro Soju, the world’s best-selling spirit, has made its way to India, offering a blend of Korean tradition and modern flavours. With a history dating back to 1924, Jinro brings a refined version of soju; South Korea’s iconic drink enjoyed for over 700 years. Known for its smooth taste and versatility, Jinro Soju is available in a range of flavours, including Original, Green Grape, Plum, Strawberry and Grapefruit.

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AB InBev to close Elysian Brewing site in US

Just Drinks

Elysian Brewing, owned by Anheuser-Busch InBev (AB InBev) , is closing its Elysian Airport Way site in Seattle's Georgetown area.

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America’s Hardest Working Still: The Distillation Process Behind Jim Beam [Infographic]

VinePair

As the No. 1 best-selling bourbon brand in the world, Jim Beam is a name that’s recognized by just about any whiskey drinker. From its proprietary mash bill to the closely guarded yeast strain to its Kentucky pure limestone-filtered water, the company’s focus on quality and tradition sets the brand apart. Known today as the James B. Beam Distilling Company , its homestead and distillery is based in Clermont, Ky.

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The Best Bottles to Gift This Holiday Season

PUNCH

A terroir-driven Scotch, an under-the-radar rye, Iran's "forbidden spirit" and more.

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