Imbibe Magazine

OCTOBER 28, 2024

In Los Angeles, we’re fortunate enough that must-visit wine regions and drink destinations, such as Santa Barbara and San Diego, are only a couple hours away. But, admittedly, I often take that for granted. So, being overdue for a visit to SD, I was excited to catch up on the city’s cocktail scene. I have my go-tos like False Idol and Raised by Wolves , but it was time to explore the newer offerings, which included everything from a curated cocktail experience hidden in a Japanese ca

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Mixology Infusions Tequila Bar 130

Chilled Magazine

OCTOBER 28, 2024

Celebrate fall with a cocktail that honors family values and the vibrant spirit of Mexican culture. Our Drink of the Week the Espresso Muertini is a bold blend of espresso, chocolate, and Gracias a Dios Espadín Mezcal—perfect for Halloween and Día de los Muertos, a time to honor loved ones who have passed with joy and tradition. Crafted from eight-year-old, cultivated agave in Oaxaca’s Central Valleys, this double-distilled mezcal offers notes of lemon tree leaves, subtle herbs, and a touch of m

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Bitters 130

PUNCH

OCTOBER 25, 2024

We asked 11 of America's best bartenders to submit their finest recipe for the Sazerac—then blind-tasted them all to find the best of the best.

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Bartender Bartending 231

Imbibe Magazine

OCTOBER 23, 2024

When the time comes to raise a glass of something festive and fizzy, alcohol-free options abound. The caliber of many widely available NA sparkling wines has improved dramatically in recent years, making it easier than ever to pop bottles everyone can enjoy. These 10 keep things merry and bright all winter long. French Bloom Le Rosé Pale salmon in the glass, this lively rosé is organic and vegan, and contains no added sugar or sulfites.

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Alcohol Wine Aperitif Bottling 198

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Chilled Magazine

OCTOBER 23, 2024

Tequila, while usually associated with warm weather cocktails, also has the ability to transform your Halloween gatherings into a fiesta of fun! Impress your tequila-loving friends and dive into these spine-tingling libations! Hard Cider , Liqueur , Tequila Apple Cider Margarita Ingredients 2 oz. Flecha Azul Anejo Tequila 2 oz. Apple Cider 1 oz. Lime Juice 1 oz.

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Tequila Bitters Liqueur 196

Guys Drinking Beer - Beer News

OCTOBER 25, 2024

Here’s some news that’s too exciting to hold until Monday: This week, New Glarus announced a massive $55 Million expansion plan to build a new facility for more brewing … and distilling. If I were a Wisconsinite today, I’d be pretty excited for the prospect of a New Glarus gin, a New Glarus corn whiskey, or maybe getting a New Glarus brandy for my future Old Fashioneds.

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PUNCH

OCTOBER 23, 2024

The cocktail book Liquid Intelligence by Dave Arnold provided the drink recipes and techniques that shaped modern bartending.

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Bartender Bartending 263

Imbibe Magazine

OCTOBER 24, 2024

Years before the Cambrian explosion of alcohol-free beverage options, Detroit-based Casamara Club started making what they dubbed “leisure sodas.” Their botanically laced beverages offered complex, not-too-sweet flavors perfect for when you wanted to sip something special, sans alcohol. Their original lineup even caught our attention back in early 2019 when the company (aka founders Erica Johnson and Jason LaValla) first began expanding beyond the Great Lakes region.

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Club Alcohol Bitters Aperitif 172

Chilled Magazine

OCTOBER 22, 2024

A classic Mexican cocktail, with roots in the state of Jalisco — this refreshing mix features tequila, a splash of orange juice, grapefruit, lime, and is topped with Squirt soda. Every cocktail crafted by owner and beverage director José Medina Camacho and the team at Adiõs transports you into the heart of Mexican heritage, highlighting lesser-known ingredients and spirits sourced from the country.

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Tequila 171

Guys Drinking Beer - Beer News

OCTOBER 23, 2024

Happy Wednesday, friends. I hope you’re enjoying drinking beer in October. It’s among my very favorite beer drinking months, as its when styles like porter, brown ale, pumpkin ale and others just hit a little bit harder (for me). For example, every Edmund Fitzgerald porter I’ve ever had has been delicious … but the Ed Fitz I had last weekend was even better than usual.

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Beer Craft Beer 130

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Spiritz

OCTOBER 25, 2024

The UP Distillers' Association (UPDA) has announced its leadership for 2024-25 following its Annual General Meeting on October 15, 2024, at the PHD Chamber, New Delhi. S.K. Shukla of India Glycols Limited has been re-elected as President, while Alok Kumar Agarwal of Radico Khaitan Ltd. takes on the role of Vice President. Rajneesh Agarwal has been named as Secretary General of the association.

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PUNCH

OCTOBER 24, 2024

What is “American IPA”? Craft beer experts and brewers weigh in on the substyle and how it differs from West Coast– or New England–style.

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IPA Craft Beer Beer 188

VinePair

OCTOBER 23, 2024

New Belgium has played a major role in shaping the craft beer industry as we know it. After its founding in 1991, the Colorado-based brewery launched crowd favorites like Fat Tire amber ale and La Folie sour brown ale. Then came the now-infamous Voodoo Ranger, a rebrand of the brand’s Ranger IPA. The original 2017 line consisted of just two beers: the Voodoo Ranger IPA and Imperial IPA.

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IPA Beer Pilsner Bitters 105

Spiritz

OCTOBER 22, 2024

The 11th edition of the prestigious Spiritz Conclave & Achievers’ Awards recently concluded in a grand style at Le Meridien Gurgaon. Recognised as one of the most significant events in India’s alcobev and hospitality sectors, the event was filled with glitz, glamour, and jubilance. Set in an elegant and stylish venue, the evening was graced by industry stalwarts, top executives, thought leaders, and key players from across the globe.

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Hospitality Alcohol 103

PUNCH

OCTOBER 22, 2024

Top New York City wine pros and sommeliers recently attended a BYO party and NYC restaurant Claud. Here are the bottles they brought.

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Sommelier Wine Bottling 203

Drinkhacker

OCTOBER 24, 2024

A good story always seems to make our favorite beverages seem more appealing, and true crime stories remain in the upper echelon of stories that capture the interest of the public. The two together with the a new book that is sure to steal the attention of lovers of libations: Behind Bars: True Crime Stories of Whiskey Heists, Beer Bandits, and Fake Million-Dollar Wines.

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Bar Liquor Rum Alcohol 96

Chilled Magazine

OCTOBER 28, 2024

Le Marg is a Margarita that blends Mexican craftsmanship and French elegance in one glass. At the heart of this cocktail is a premium reposado, aged 6-9 months in American white oak barrels from Bribón tequila. The aging process imparts warm notes of caramel and spice, creating a complex flavor that’s perfect for cooler weather. The addition of Bauchant Orange Liqueur brings an undeniable je ne sais quoi , combining the smooth texture of aged VS & VSOP Cognac with bright citrus and honey, c

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Liqueur Tequila 130

VinePair

OCTOBER 24, 2024

Lime bikes, everywhere. Stacked outside south London institution Skehans as 20-somethings guzzle Guinness indoors; crammed into tight rows beside Dalston’s Prince George , the sun setting behind the bikes’ unmistakable citrus hue. In the last two years, the popular e-bike service has become a core part of the London landscape — and, in turn, its pub scene.

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Pub Stout Hospitality Nightlife 100

Cheers

OCTOBER 25, 2024

Holland America Line , which launched its 2024-2025 Caribbean season on Oct. 20, announced that the seven ships exploring the region have a host of new destination-centric culinary, beverage and shore excursion experiences. The cruise line also introduced its exclusive Rum Ambassador programming on all Caribbean sailings, developed in collaboration with beverage experts and historians David Wondrich and Jeff “Beachbum” Berry.

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Rum Brandy Bitters Gin 94

PUNCH

OCTOBER 28, 2024

The Aviation, a gin cocktail, is both loved and hated. Here, bartenders weigh in on why the pre-Prohibition classic lives on.

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Gin Bartender Bartending 161

Drinkhacker

OCTOBER 25, 2024

Tucked away in a corner of Brooklyn’s Red Hook neighborhood is Widow Jane , a distillery likely best known for its bottlings of blended Kentucky, Tennessee, and Indiana bourbon. (They also run their own distillate, including a mashbill with proprietary heirloom corn dubbed Baby Jane.) Now under the ownership of Heaven Hill, the operation has previously released “The Vaults” blends with age statements up to 15 years.

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Whiskey Bottling 95

Chilled Magazine

OCTOBER 28, 2024

This month, a huge number of hotel bars have been fully embracing the Halloween festivities with bone-chilling cocktails like Drawbar at Bellyard and Tiger & Peacock at The Memphian. These spots are crafting uniquely themed beverages that add a fun, spooky flair to the season. Check out the round up below and impress your friends with your creepy creations!

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Bar Tequila Bar Spoon Liqueur 130

VinePair

OCTOBER 22, 2024

Light, fizzy, and easy-drinking, Prosecco has seen a meteoric rise in the U.S. over the past several years. The Italian sparkling wine now plays a starring role in American drinking culture as the finishing touch in Aperol Spritzes and a go-to choice for celebratory toasts and boozy brunches. In fact, the U.S. is the top market for Prosecco sales, importing 42.9 million bottles between January and April 2024.

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Wine Bottling Bar 105

Just Drinks

OCTOBER 24, 2024

Allied Blenders and Distillers has teamed up with Roust Corporation to launch Russian Standard vodka in the Indian market.

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Vodka 119

Spiritz

OCTOBER 22, 2024

Foo's Blacklist Menu - Volume 3: Art of Japan has the potential to transport you to the heart of Japan. This collection is a homage to the richness and depth of Japanese culture, blending with innovative mixology. One can savour these delectable beverages at Foo's outlets in Mumbai and Bengaluru, during 23rd September -31st October 2024. Discover the essence of Japan with Hanko, inspired by the traditional Japanese stamp.

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Mixology Liqueur Vodka Club 89

Mix That Drink

OCTOBER 23, 2024

The Coffee Nudge cocktail combines the comforting, familiar flavors of coffee and the indulgent, sophisticated notes of Kahlua, creme de cacao and brandy.

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Brandy 101

The Whiskey Wash

OCTOBER 26, 2024

Johnnie Walker Blue Label, one of the rarest and most popular whiskies, represents the pinnacle of the world’s best-selling whisky brand. This luxury blend combines Scotland’s most exceptional whiskies, earning global acclaim for its quality and exclusivity. With around 300 different Blue Label bottlings, including limited editions and variant blends, Johnnie Walker frequently collaborates with traditional and contemporary artists to create distinctive, vibrant designs.

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Bottling Wine Scotch Whiskey Whiskey 86

VinePair

OCTOBER 24, 2024

When it comes to sparkling water, we know a thing or two here at VinePair HQ. And in the sea of on-shelf options we’ve encountered, one brand continues to win over consumers coast to coast: Spindrift. Founded in 2010 by soda lover Bill Creelman, Spindrift almost immediately made a splash with its range made with real fruit juice. Today, the sparkling water brand is one of the most successful in the category, boasting over $300 million in sales per year, according to Bloomberg.

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Bitters Mocktails 94

Just Drinks

OCTOBER 25, 2024

Coca-Cola HBC has issued a recall in Austria for half-litre bottles of various carbonated products as a “precautionary measure.

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Bottling 111

Spiritz

OCTOBER 22, 2024

Great Lakes Institute of Management, Gurgaon, in association with CII and the Embassy of Romania recently organised an International Roundtable Discussion themed India-EU Bilateral Ties: The Present & The Way Forward in a New World Economy at India Habitat Center. Dr Petre Roman, former Prime Minister of Romania was the Chief Guest. Daniela Mariana Sezonov Tane, Ambassador of Romania to India, and Meenakshi Lekhi, former Minister of State for External Affairs of India were invited as the gue

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Promotion Promoter 88

Drinkhacker

OCTOBER 24, 2024

We’ve covered the gamut of Gran Centenario Tequila releases over the years — dating back to 2008 – and today we continue to fill out our coverage. That includes a fresh look at the distillery’s blanco/plata tequila (our third review of it), our first-ever review of Gran Centenario Reposado, and a special review of Gran Centenario Gallardo, a new Extra Anejo with a unique aging regimen.

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Tequila Bottling Wine 91

Mix That Drink

OCTOBER 25, 2024

Learn how to make the classic Hurricane drink, a sweet rum-based passion fruit cocktail that originated in the French Quarter in New Orleans.

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Rum 98

VinePair

OCTOBER 23, 2024

The Northern Rhône Valley has some of the most breathtaking vineyards in the world — and some of the most stunning wines. Unlike the Southern Rhône, a much larger region with dozens of appellations and a wide range of grapes cultivated, the Northern Rhône is a long, narrow sliver of appellations along the Rhône River that focus on just a few varieties and handle them well.

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Wine Alcohol Infusions Bottling 95

Just Drinks

OCTOBER 25, 2024

Becle, the spirits group behind Jose Cuervo, has said the US market will remain “challenging” amid “very aggressive pricing” by distillers.

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Spiritz

OCTOBER 22, 2024

Bacardi has announced the nationwide expansion of its premium Indian whisky named Legacy , following its success in initial launch regions. The whisky will now be available in Goa, Pondicherry, Jharkhand, Odisha, Meghalaya, Assam, Tripura, Arunachal Pradesh, Kerala , and Rajasthan. Launched in 2022 , Legacy blends Indian and Scottish malts with Indian grains, creating a smooth, balanced whisky that reflects Indian culture and craftsmanship.

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Bottling 93